Steps to Prepare Swiss on Chicken atop Linguine

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, swiss on chicken atop linguine. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Swiss on Chicken atop Linguine is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Swiss on Chicken atop Linguine is something which I have loved my whole life. They’re nice and they look fantastic.

Simple Way to Prepare Swiss on Chicken atop Linguine

To begin with this recipe, we have to prepare a few components. You can cook swiss on chicken atop linguine using 22 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Swiss on Chicken atop Linguine:

1. Take Sauce
2. Prepare 45 ounces tomato sauce
3. Make ready 1 tablespoon apple cider vinegar
4. Get 1/2 cup sugar
5. Make ready 2 tablespoons tomato paste
6. Make ready 15 ounces diced tomatoes
7. Prepare 1 teaspoon Italian seasonings
8. Take 1/2 cup grated Parmesan cheese
9. Take 1 teaspoon salt
10. Prepare 1 teaspoon granulated garlic powder
11. Make ready Chicken and Cheese
12. Make ready 14 chicken breast patties
13. Prepare As needed peanut oil to fry in
14. Make ready 14 slices swiss cheese
15. Make ready Pasta
16. Take 1 pound linguine
17. Get As needed water to boil pasta
18. Take 2 tablespoons extra virgin olive oil
19. Get 1 tablespoons salt for water
20. Make ready 3 tablespoons extra virgin olive oil to coat pasta after dra
21. Prepare Topping for pasta and sauce
22. Prepare To taste grated Parmesan cheese

Instructions

Instructions to make Swiss on Chicken atop Linguine:

1. Preheat oven to 350 degrees Fahrenheit. Fry the chicken in the oil, turn as needed, and move to a paper towel to absorb excessive amounts of oil.
2. Boil the pasta in water until done. Drain and put back into pot with olive oil and coat pasta. Mix the ingredients for the sauce and simmer 30 minutes.
3. Lightly coat a big pan with some of the sauce. Add the cooked patties on top. The lightly coat the top of each pattie with some of the sauce.
4. Add a slice of swiss cheese on top of each pattie. Put into oven 15 minutes. Add pasta on a plate, with some sauce on top. Add a little Parmesan cheese, then the chicken pattie. Serve I hope you enjoy!!!

As simple as that Simple Way to Prepare Swiss on Chicken atop Linguine

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