Simple Way to Make Roasted herb and garlic potatoes with eggs cooked two ways

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, roasted herb and garlic potatoes with eggs cooked two ways. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Roasted herb and garlic potatoes with eggs cooked two ways is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Roasted herb and garlic potatoes with eggs cooked two ways is something that I have loved my entire life. They are nice and they look wonderful.

Sprinkle potato slices with rosemary, thyme, oregano, parsley, and paprika. Turn off the heat, and sprinkle the garlic and cayenne over the potatoes. Check the potatoes for salt, pepper, and a further showering with fresh herbs (if using).

Easiest Way to Prepare Roasted herb and garlic potatoes with eggs cooked two ways

To begin with this particular recipe, we must prepare a few ingredients. You can have roasted herb and garlic potatoes with eggs cooked two ways using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Roasted herb and garlic potatoes with eggs cooked two ways:

1. Prepare Potatoes
2. Make ready 2 lb Potatoes
3. Prepare 1/2 White onion
4. Take 1 bunch Thyme
5. Prepare 1 bunch Rosemary
6. Prepare 1 black pepper
7. Make ready Salt
8. Prepare 1/2 stick butter
9. Take 1 Oil on hand (pref olive oil)
10. Take Eggs
11. Make ready 4 large eggs
12. Make ready 1/4 bunch parsley
13. Make ready 1 salt
14. Make ready 1 black pepper

From Roast Chicken to a great Steak! Feel free to get creative with seasonings and herbs you have on hand. The amount of garlic used in this recipe is adaptable to your preference. I use sea salt on these.

Instructions

Steps to make Roasted herb and garlic potatoes with eggs cooked two ways:

1. First, wash a few potatoes, then get to cleaning the skin off (unless you like the skin on, or the potato has a soft skin that could add desired texture).
2. Once the potatoes are peeled and cut into small cubes for the desired size, place them into cold water while you cut the onion, garlic, and remove the leaves from the herbs you have on hand. In this recipe I use thyme and rosemary, but you can also use oregano.
3. In a dry bowl, add the (not wet) potatoes. Add the chopped onion and garlic to the potatoes, add the herbs if you've prepared them, and then add some oil (pref olive oil) and mix in the bowl. Don't forget to season with salt and pepper to taste here.
4. Place into a tray in the oven (400 degrees F). You can also cook on the stove top with one or two sautee pans if you want to speed up the recipe, but it will slow you down when you get to the eggs.
5. Let cook for 10-15 minutes before mixing again (to ensure that all sides brown). Timing will depend on the size of the potato, and probably even the type, so just keep an eye on them. When the potatoes look half way done (starting to get golden on the edges, stir again, and cut up a half a stick of butter into smaller cubes. Apply these cubes all over the potatoes, then place back into the oven to continue cooking.
6. Once potatoes look like they only need 10 more minutes, begin to prepare the eggs. You will need 4 eggs, parsley (optional), black pepper, and a mixing bowl.
7. Crack two eggs into the mixing bowl and beat them. Add half of the chopped parsley here (the rest can be used to garnish at the end). Add a pinch of black pepper.
8. Once potatoes look as if they are done (golden brown), add the egg mixture to one side of the tray, and place back in the oven. Then, with the other two eggs, prepare them as desired. I recommend preparing them sunnyside up or poaching them. It took around 5 minutes for the eggs to cook in the tray, so in the time you can prepare to cook the other eggs.
9. Once the eggs in the oven tray are fully cooked remove the tray. Then once your other eggs are prepared, plate as desired. Remember to use some of your left over parsley to garnish. The thyme and rosemary are not appropriate to garnish with uncooked as they are too strong.

Make a tasty and flavorful meal using your oven to roast these easy potatoes with garlic and onions. Seasoned with garlic and a variety of dried herbs, the potatoes crisp up in the oven to golden perfection and are a great side dish for meat eaters, or a wonderful and filling main for vegans and vegetarians when served with additional veggies. Use your Inspiralizer to spiralize your vegetables, using Balde D.; Place all spirlaized vegetables on your oiled baking sheet. Hi Guys, today I'm going to show you how to make tasty Roasted Garlic Potatoes. Prep the hens: Combine all the dry rub ingredients in a small bowl.

As simple as that Steps to Make Roasted herb and garlic potatoes with eggs cooked two ways

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