Recipe of Tofu scramble or vegan breakfast burrito

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tofu scramble or vegan breakfast burrito. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ah, the vegan breakfast burrito - a thing to behold. While we have a vegan burrito in our cookbook, I'd yet to make one with tofu. And, truth be told, this version is a bit easier to make.

Tofu scramble or vegan breakfast burrito is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Tofu scramble or vegan breakfast burrito is something which I have loved my entire life.

Recipe of Tofu scramble or vegan breakfast burrito

To begin with this recipe, we must prepare a few components. You can have tofu scramble or vegan breakfast burrito using 17 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Tofu scramble or vegan breakfast burrito:

1. Take scramble
2. Prepare 8 oz extra firm tofu
3. Get 1 tbsp olive oil
4. Prepare 1/2 cup red onion
5. Take 1/2 cup Poblano pepper or pepper of your choice
6. Get 1 cup kale or spinach loosely chopped
7. Prepare seasoning
8. Get 1/2 tsp salt
9. Make ready 1/2 tsp garlic powder
10. Make ready 1/2 tsp ground cumin
11. Get 1/4 tsp chili powder
12. Get optional to serve with
13. Make ready 1 salsa
14. Get 1 cilantro
15. Get 1 hot sauce
16. Prepare 1 hash browns
17. Get 1 in a tortilla (breakfast burrito)

Tofu scramble is a vegan alternative to scrambled eggs. Essentially you take extra firm tofu, crumble it up and then pan-fry it with turmeric (for colour) and What Do I Need to Make This Vegan breakfast burrito? Like all burritos or tacos, you can totally add in whatever you like. An easy and flavorful tofu scramble is the filling in this vegan breakfast burrito.

Instructions

Instructions to make Tofu scramble or vegan breakfast burrito:

1. Pat dry tofu. Wrap in cheese cloth and put weight on to squeeze water out. I use my cast iron skillet. Let sit for 15 minutes
2. While tofu is draining add all seasonings together in small bowl. Add enough water to make pourable and mix together then set aside.
3. Slice onion and pepper of your choice. Loosely chop kale or spinach
4. Heat skillet over medium heat adding oil, onion and peppers. Saute for 5 minutes or until onions become soft.
5. Add kale or spinach and cover for 2 minutes.
6. Your tofu should be ready by now so unwrap it and crumble with fork to bite sized pieces.
7. Uncover veggies and slide to one side of skillet. Add tofu to other side and saute for 2 minutes.
8. Add spice sauce, pouring 2/3 to tofu and 1/3 to veggies.
9. Cook for 5 minutes in separate places to try to brown tofu slightly then mix together and cook for an additional 2 minutes.
10. Serve as you wish. I've done breakfast burritos, served with toast, hash browns, chips. It is always good topped with salsa and/or hot sauce.

The tofu so closely resembles scrambled eggs it's hard to tell at first Make sure to drain the tofu and press on it with paper towels to remove as much moisture as possible. Enjoy this vegan breakfast burrito stuffed. Easy Vegan Breakfast Burritos + Roasted Breakfast Potatoes + Best Tofu Scramble. Maple (Beyond) Sausage, Cheesy Tofu Scramble, Spiced Potatoes. Hearty vegan breakfast burritos filled with tofu scramble, avocado, and potatoes are so satisfying any time of day.

As simple as that Simple Way to Prepare Tofu scramble or vegan breakfast burrito

So that is going to wrap this up for this exceptional food tofu scramble or vegan breakfast burrito recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page