Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked herb and parmesan potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Baked Herb And Parmesan Potatoes is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Baked Herb And Parmesan Potatoes is something that I have loved my entire life. They’re nice and they look wonderful.
These delicious baked sliced potatoes are made with both red and Russet potatoes and the skin is left on which makes the dish look even more colorful and appetizing. They're lightly coated with olive oil, herbs, spices and Parmesan cheese and look so pretty on a serving plate. Slices of potato baked with herbs and Parmesan cheese.
To begin with this recipe, we have to prepare a few components. You can cook baked herb and parmesan potatoes using 9 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
These amazing sliced potatoes are baked with butter, Parmesan cheese, and parsley. We used red-skinned potatoes in the recipe because that is what I had on hand, but Russet potatoes or Yukon. Parmesan Roasted Potatoes/ How to make perfect roast potatoes. Baked Potato Wedges - Simple and Delicious.
Instructions
The potatoes are roasted to perfection - crisp on the outside and perfectly tender and fluffy on the inside. This is a side dish that goes with ANYTHING. Combine fresh herbs, salt, garlic powder, and Parmesan cheese in a small bowl. Place potatoes in a large bowl and drizzle with olive oil. Place potato wedges in a large bowl.
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