Recipe of Yuzu Pepper Style Udon with Herbs & Greens

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yuzu pepper style udon with herbs & greens. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Yuzu Pepper Style Udon with Herbs & Greens. Yuzu pepper is a type of condiment that is made by seasoning a chili and yuzu peel paste with salt and then maturing it. This is the almighty spice and we use as dressing for salad, dip for sashimi, tempura, yakitori, and with meat.

Yuzu Pepper Style Udon with Herbs & Greens is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Yuzu Pepper Style Udon with Herbs & Greens is something which I’ve loved my whole life.

Easiest Way to Make Yuzu Pepper Style Udon with Herbs & Greens

To begin with this recipe, we have to prepare a few components. You can have yuzu pepper style udon with herbs & greens using 13 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Yuzu Pepper Style Udon with Herbs & Greens:

1. Take 1 portion for 1 person udon noodles
2. Prepare SOY SAUCE BROTH:
3. Prepare 250 ml dashi
4. Get 2 Tbsp soy sauce
5. Make ready 2 Tbsp mirin
6. Get 2 Tbsp sake
7. Make ready ************
8. Get 1 tsp yuzu pepper paste
9. Make ready lettuce, baby leaves, mizuna/potherb mustard, rocket, and any herbs, greens to taste (tear into pieces)
10. Take 1 eggplant (deep fried with no coating, drain off the oil)
11. Take 1 asparagus (boil briefly in hot water)
12. Get 1 red and yellow paprika (slice thinly)
13. Get 1 Japanese leek (cut into small pieces)

Top with grated Parmigiano-Reggiano and serve. Chicken Udon (鶏肉うどん) Adding chicken to udon noodles is a fairly common practice in Japan; however, the soup is usually a dashi broth made using kelp and dried, smoked and fermented skipjack tuna. Cook the udon noodles in a large saucepan of boiling water for four minutes (or according to packet instructions). Drain and immediately refresh under cold water.

Instructions

Steps to make Yuzu Pepper Style Udon with Herbs & Greens:

1. Combine the soy sauce broth ingredients in a saucepan, bring to a simmer, and remove from the heat. Let it cool.
2. Bring a large pot of water to a boil, add the udon noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking. Drain well and put in a serving bowl.
3. Mix broth and yuzu pepper paste and stir well to melt.
4. Arrange the all herbs and greens, vegetables on top of the noodle. Pour the cold broth over the noodle just before eating.

Make the dressing by mixing the rice vinegar, soy sauce, maple syrup, yuzu (if using) and shichimi togarashi in a bowl. Add the noodles and toss to combine. Saba Yuzu Kosho Nabe (Mackerel Yuzu Pepper Hotpot) 鯖柚子胡椒鍋. Winter is the season of both aozakana (literally, blue fish) and nabe (Japanese 'hotpot'). Saba (mackerel) is a very unusual addition to nabe, and this includes black pepper!

As simple as that Guide to Make Yuzu Pepper Style Udon with Herbs & Greens

So that’s going to wrap this up with this special food yuzu pepper style udon with herbs & greens recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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