Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy mushroom. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy mushroom is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Creamy mushroom is something which I have loved my whole life.
Simple Way to Prepare Creamy mushroom
To begin with this particular recipe, we must prepare a few ingredients. You can have creamy mushroom using 8 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Creamy mushroom:
- Take 200 gm mushroom
- Take as needed Coriander leaves
- Prepare 1/2 cup Chopped Onion
- Prepare 3/4 cup ginger garlic crushed
- Get 3 tbsp milk
- Get 1/2 cup fresh cream
- Make ready to taste White pepper powder
- Make ready to taste salt
Instructions
Instructions to make Creamy mushroom:
- Cut one mashoom in 4 piece as like all cut then boil it for 5 to 7 min then stain it
- Heat the pan and add two table spoon oil and fry ginger garlic at stage of golden brown add chopped onion and semi fry it
- Add cream and continusely stir and make one boil then add nasgeoon and half cup of water and boli it for 3 min them add Coriander leaves and serve hot
As simple as that Recipe of Creamy mushroom
So that is going to wrap this up with this exceptional food creamy mushroom recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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