Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, garlic herb small red potatos. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Garlic Herb Small Red Potatos is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Garlic Herb Small Red Potatos is something which I have loved my whole life. They are fine and they look fantastic.
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. These delicious garlic and herb roasted potatoes with oregano, thyme, and paprika are sure to be a crowd pleaser! Mix oregano, paprika, thyme, sea salt and garlic powder in small bowl.
Recipe of Garlic Herb Small Red Potatos
To begin with this particular recipe, we must prepare a few components. You can have garlic herb small red potatos using 7 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Garlic Herb Small Red Potatos:
- Get 2 lb small red potatos
- Get 4 tbsp my garlic butter, recipe attached in direction step #3, at room temperature.
- Take 2 tbsp fresh chopped herbs, I used chives, basil, thyme and parsley
- Prepare COOKING OF TzHE POTATOS
- Prepare 4 cup or more chicken broth, enough to cover potatos
- Take 1 tbsp heavy cream
- Prepare 1 tbsp butter, salted or unsalted
Tis the season for pumpkin, butternut squash, sweet potatoes, apples and more! We love all the fall flavors available to us during October and plan to take full advantage of them all. These ASIAGO, GARLIC & HERB ROASTED RED SKIN POTATOES make a delicious addition to any meal! Crispy on the outside, tender on the inside and loaded with flavor, these 'taters are fantastic!
Instructions
Instructions to make Garlic Herb Small Red Potatos:
- Scrub potatos clean and cut a strip of skin around potatos off. This allows the potatos to better absorb the broth and garlic butter.
- Combine chicken broth , cream, butter and potatos in a large pot. Bring to a boil and simmer until potatos are tender when pierced with a knife. This will take 15 to 30 minutes depending on the size of the potatos
- Drain potatos and toss with garlic butter and fresh herbs,. Serve hot. Garlic butter recipe attached below. Add more garlic butter if it needs it. - - https://cookpad.com/us/recipes/358274-garlic-butter
- These pototos can be made in advance and reheated just until hot in the mivrowave
Note -red potatoes once hit the heat lost it's gorgeous red skin color (bought these red skin potatoes from Norway). You'll get crisp tender potatoes that has been smothered in garlic butter, sprinkled with Parmesan cheese and seasoned with fragrant herbs - you'll forget everything else. Mashed Potatoes are a staple on the dinner table. They're often overlooked or viewed as a side dish to add because you can't think of anything else to make. Garlic, thyme & rosemary make these potatoes so delicious, and the grill gives them just the right But, yeah.
As simple as that Recipe of Garlic Herb Small Red Potatos
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