Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, healthy herb yellow rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Healthy Herb Yellow Rice is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Healthy Herb Yellow Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.
Healthy Herb Yellow Rice Turmeric is a delicious wonder herb that NEEDS black pepper to activate. Turmeric has been proved to reduce tumors, aid liver function, help kidneys and all sorts of other good things. Salt is essential to proper body functions.
To get started with this particular recipe, we have to prepare a few components. You can have healthy herb yellow rice using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients
The possibilities for this rice recipe are endless! Mix and match any of these to create the perfect easy yellow rice side-dish for your next family meal. Adding frozen peas or carrots to the rice while cooking is an easy way to add color, texture and added nutrients.. Add the water, salt, and butter and bring to a boil.
Instructions
Heat butter in large, heavy saucepan over medium heat. Pour in rice, garlic, salt, turmeric, coriander, cumin, and bay leaves. Because yellow rice is essentially colored white rice, it has all the advantages of complex carbohydrates, vitamins and minerals of rice. To make healthy yellow rice more nutritious and lower in calories, use enriched white rice or brown rice in your recipe to boost the benefits of yellow rice. Bring water to a boil in a saucepan.
So that is going to wrap it up with this exceptional food healthy herb yellow rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page