Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, energy balls (oats - peanut butter). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Use your hands to form the ball. In this video, I will show you how to make these energy balls using oats and peanut butter. I love these packable peanut butter-oat energy bites.
Energy balls (Oats - peanut butter) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Energy balls (Oats - peanut butter) is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook energy balls (oats - peanut butter) using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients
Here's a look at how to make this easy energy ball recipe so you know what to expect. Scroll to the bottom of the post for the full recipe. Grind the oats if you'd like a smoother final texture. Peanut Butter Energy Balls are nutty, sweet, and beyond words tasty.
Instructions
Sweet treat in the true meaning of the word. But also these little bites are very filling and nutritious, packed with so many good stuff - dietary fibers good for our digestion, ALL NATURAL plant-based proteins and energizing healthy fats. I haven't tried it, but I'm pretty sure quick oats would work as a sub for rolled oats. Peanut butter can be swapped for another nut butter like almond or cashew butter. Loaded with old fashioned oats, peanut butter and flax seeds.
So that is going to wrap this up for this exceptional food energy balls (oats - peanut butter) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page