Guide to Prepare Cara's Slow cooker Chicken Burritos

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cara's slow cooker chicken burritos. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cara's Slow cooker Chicken Burritos is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Cara's Slow cooker Chicken Burritos is something which I have loved my entire life.

Stir once or twice toward the end of cooking to make sure the rice is cooking evenly. Chopped avocado and salsa are other tasty toppings for these burritos. The chicken mixture is also delicious served over rice.

Recipe of Cara's Slow cooker Chicken Burritos

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cara's slow cooker chicken burritos using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Cara's Slow cooker Chicken Burritos:

1. Take 3 chicken breasts
2. Prepare 10 large, burrito sized flour tortillas
3. Take 1 can of black beans, drained
4. Prepare 1 can of corn, drained
5. Prepare 1 can of rotel, Undrained
6. Prepare 1 chicken bullion with 2 cups of water OR 2 cups chicken broth
7. Make ready 1/2 packet of taco seasoning
8. Make ready 3/4 cup chopped onion
9. Make ready 1 juice of 1 lime
10. Take 1 cilantro (optional)
11. Prepare 5 garlic cloves
12. Take 1 tbsp fajita seasoning
13. Make ready 2 cups shredded cheese (optional)

Sprinkle with whatever toppings you prefer, such as diced tomatoes, sour cream, lettuce and cheese. Below is the chicken, salsa, beans, onion, bell pepper and seasonings. DO NOT add the rice at this point. You will find in my blog I do not recommend standard rice in the slow cooker.

Instructions

Instructions to make Cara's Slow cooker Chicken Burritos:

1. In a slow cooker, add water, bullion cube, taco seasoning & garlic all mixed together. Top with chicken. Low 6-7hrs, high 3-4. Mine were semi frozen so I cooked them on high 5 hrs
2. Remove chicken & shred. Pour all broth into large bowl & reserve. Mash garlic in the bottom of crockpot & leave for now
3. Add chicken, beans, corn, rotel, onions, squeezed lime, fajita seasoning, cilantro plus enough broth to fill half way. Just enough to keep it moist, but not too much to make a soup!
4. Now this needs to cook another hour or so in the slow cooker. I did mine for 2. I wanted all the flavors to be enhanced & come together! This will also give you a chance to check if more seasonings need to be added. Also, the reserved broth is handy if more needs to be added.
5. With a slotted spoon, scoop the mixture onto the tortilla, making sure the least amount of juice gets in the tortilla. Sprinkle cheese on top. You want to leave 3/4 to 1 inch on each end for accurate folding.
6. Once folded, add to a med high griddle or non-stick pan. I add a tiny butter to get a crispy outer edge. Flip burritos until golden on both sides.
7. These can be served with salsa, sour cream, guacamole or enjoyed the way they are!! I hope you enjoy!

Standard rice likes a lot of heat, hotter than what the slow cooker can produce, and will turn out gummy in the slow. This delicious chicken burrito filling is made with chicken thighs and refried beans, and it's super easy to prepare and cook in the slow cooker. This is a tasty burrito filling with lots of flavor from the seasonings and jalapeno peppers. Use chicken thighs for the very best flavor and texture. These slow cooker chicken burrito bowls are healthy, easy, clean, and include a delicious cauliflower rice.

As simple as that Easiest Way to Make Cara's Slow cooker Chicken Burritos

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