Easiest Way to Make Chicken and Potato Burrito

Ethan Gregory   03/10/2020 20:24

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 629
  • 😎 Rating: 4.7
  • 🍳 Category: Dessert
  • 🍰 Calories: 188 calories
  • Chicken and Potato Burrito
    Chicken and Potato Burrito

    Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken and potato burrito. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Chicken and Potato Burrito is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken and Potato Burrito is something that I’ve loved my whole life. They’re nice and they look fantastic.

    Guide to Prepare Chicken and Potato Burrito

    To begin with this recipe, we must first prepare a few components. You can cook chicken and potato burrito using 17 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Chicken and Potato Burrito:

    1. Get 1 whole wheat tortilla
    2. Take 2/3 Haas avocado
    3. Get 3 oz chicken breast
    4. Take 1/2 red potato
    5. Get 1/4 cup shredded pepperjack cheese
    6. Prepare 1 slice tomato
    7. Take 2 tbsp green onion
    8. Take 2 tbsp red pepper
    9. Get 1 tbsp taco sauce
    10. Make ready 1 tbsp mayonnaise
    11. Prepare 1 tbsp dijon mustard
    12. Make ready 1 tbsp light sour cream
    13. Get 1/2 tsp garlic powder
    14. Get 1/4 tsp onion powder
    15. Take 1/8 tsp cayenne pepper
    16. Prepare salt
    17. Prepare ground black pepper

    Instructions

    Steps to make Chicken and Potato Burrito:

    1. Bring pot of water to rolling boil. Wash and peel potato, and slice into 1/4" pieces. Cut slices in half and add to water. Boil for 15-20 minutes
    2. In pan over medium heat, and chicken breast. As it cooks, shred and season to preferred taste with salt and pepper.
    3. Wash tomato, green onion, and red pepper. Dice, place tomato in mixing bowl and set aside others.
    4. Cut avocado in half, remove pit, and empty 2/3 into mixing bowl. Add mayonaisse, dijon mustard, garlic powder, onion powder, and cayenne pepper. Mash together and stir.
    5. When potatoes are soft, drain water. Add sour cream, taco sauce, and pepperjack cheese and stir together until evenly mixed and cheese is melted.
    6. Remove chicken from heat. Spread cheesy potatoes across bottom of tortilla in center, cover with chicken. Top chicken with guacamole and sprinkle with red pepper and green onion. Wrap closed, tucking in ends.

    As simple as that How to Make Chicken and Potato Burrito

    So that’s going to wrap it up with this exceptional food chicken and potato burrito recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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