Recipe of Chicken chili tacos/burritos

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken chili tacos/burritos. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

TACO BELL CHILI CHEESE BURRITO RECIPE (scroll down) Remember when Taco Bell had the chilito or as it later became known, chili cheese burrito? Charred and Tender grilled chicken spiced with a special blend of homemade taco seasoning can be grilled or cooked on the stove-top. It's delicious in tacos, burritos, on salads, or for meal-prep!

Chicken chili tacos/burritos is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken chili tacos/burritos is something which I’ve loved my whole life. They are fine and they look wonderful.

Steps to Prepare Chicken chili tacos/burritos

To begin with this recipe, we must prepare a few components. You can have chicken chili tacos/burritos using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chicken chili tacos/burritos:

1. Make ready 1 lb chicken breasts
2. Prepare 1 large onion, chopped
3. Make ready 1 can chili beans (med or hot)
4. Take 1 cup white rice
5. Prepare 3 tbsp minced garlic
6. Prepare 1 envelope taco seasoning
7. Get 1 1/2 cup warm water
8. Prepare 1 cup salsa
9. Take 1 shredded cheese
10. Prepare 1 sour cream

I used canned chicken, green chilis, corn, beans, and enchilada sauce to make them. With a little cheese and some flour tortillas that I already had on hand. And if you check to see how many taco recipes are on my blog, you'll see just how deep my love runs. When I first saw these chicken burritos, I knew I wanted to make them.

Instructions

Instructions to make Chicken chili tacos/burritos:

1. Brown chicken
2. Add onion, taco seasoning, rice, water, and garlic
3. Let this cook down a bit
4. Add chili beans and salsa
5. Let simmer and cook down on low/med heat for about 10 min stirring occasionally.
6. I used soft tortillas and put sour cream and shredded cheese first the the taco mixture…this melts the cheese! Wrap or add whatever else you want on a taco/burrito and enjoy!

I will admit, though, that I kept putting it off because. One Pot Chicken Taco Chili. (Image credit: The Kitchn). Start with Chicken Thighs and a Single Pot. Boneless, skinless chicken thighs are my favorite cut for many reasons; I particularly love them for chili since they add extra flavor and aren't quick to dry out. There's no need to cook the chicken.

As simple as that Guide to Prepare Chicken chili tacos/burritos

So that’s going to wrap it up with this exceptional food chicken chili tacos/burritos recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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