Simple Way to Make Herb and Cheese Stuffed Pork Chops

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, herb and cheese stuffed pork chops. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Herb and Cheese Stuffed Pork Chops is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Herb and Cheese Stuffed Pork Chops is something that I’ve loved my whole life. They are nice and they look fantastic.

Forget dry pork chops because these pan-fried cutlets are coated in golden panko bread crumbs and stuffed with a creamy garlic and herb cheese filling to keep them juicy. Dip the stuffed pork chops in the flour, shaking off excess, then the egg, then the breadcrumbs. Fry the pork chops for about one to two minutes, then flip.

Simple Way to Prepare Herb and Cheese Stuffed Pork Chops

To begin with this recipe, we must prepare a few ingredients. You can cook herb and cheese stuffed pork chops using 11 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Herb and Cheese Stuffed Pork Chops:

1. Get 8 oz cream cheese
2. Get 1/2 cup shredded cheese (Monterey and provolone, or pepper jack for a spicier version)
3. Prepare 1/2 cup diced chives
4. Get 1/2 crumbled bacon
5. Make ready 1 tsp whole ground pepper
6. Prepare 1 Tbsp garlic
7. Prepare 2 eggs
8. Get 2 cups flour
9. Get 2 cups Panko bread crumbs
10. Take salt and pepper
11. Prepare 2 tsp garlic

Pork loin roast stuffed with spinach,and fresh herbs, roasted to perfection - a wonderful dinner In small bowl, stir together spinach, cream cheese, onions, basil, garlic, tarragon and red pepper. Place pork on rack in pan. Insert ovenproof meat thermometer so tip is in thickest part of pork and does not. These stuffed pork chops are quick enough to make for a weeknight meal, but impressive enough for a dinner party.

Instructions

Instructions to make Herb and Cheese Stuffed Pork Chops:

1. Mix together cream cheese, pepper, chives, garlic, crumbled bacon, and shredded cheese .. Set aside
2. Cut a deep pocket into each pork chop
3. Fill each pocket with the cheese mixture, and pinch together to seal
4. Salt and pepper both sides of the pork chops
5. Flour each filled pork chop, and shake off any excess flour
6. Dip into eggs, then coat with Panko bread crumbs
7. Fry over medium heat… 5 minutes on each side
8. Bake at 350° 20-25 minutes…TIP like baking dish with parchment paper for easier clean up
9. Served with wild rice

Add a side of mashed potatoes and How to make garlic parmesan stuffed pork chops: Start by making the filling. Combine the cream cheese, Parmesan cheese, cooked. These Stuffed Pork Chops have a unique blend of flavor from the apples, bacon, and fontina cheese. This hearty dish is a fun way to mix up your usual. Remove from heat; stir in sage.

As simple as that Recipe of Herb and Cheese Stuffed Pork Chops

So that is going to wrap it up for this exceptional food herb and cheese stuffed pork chops recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page