Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hawaiian bbq pork walking taco. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hawaiian BBQ Pork Walking Taco is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Hawaiian BBQ Pork Walking Taco is something which I’ve loved my whole life.
Recipe of Hawaiian BBQ Pork Walking Taco
To begin with this recipe, we must prepare a few ingredients. You can cook hawaiian bbq pork walking taco using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Hawaiian BBQ Pork Walking Taco:
- Take leftover Bbq pulled pork
- Take Small bag of chips (Doritos or Fritos)
- Prepare to taste Shredded cheese
- Take to taste Shredded lettuce
- Make ready to taste Chopped cilantro
- Make ready to taste Sour cream
- Get to taste Pineapple salsa
Instructions
Instructions to make Hawaiian BBQ Pork Walking Taco:
- Heat the pulled bbq pork - Open the bag of chips and crush them into smaller pieces. - Fold down the sides of the bag to make it more sturdy. - Top the chips with the pork barbecue, shredded cheese, shredded lettuce, pineapple salsa, sour cream and cilantro.
- Https://cookpad.com/us/recipes/11636416-ninja-foodie-instant-pot-pulled-pork?invite_token=vSdecZqDowvikobYcQiuienZ&shared_at=1602624779
- Https://cookpad.com/us/recipes/13829335-slow-cooked-kahala-pork?invite_token=EM7iR3g95kwmMFs8qA5BK8Wq&shared_at=1602624893
As simple as that How to Prepare Hawaiian BBQ Pork Walking Taco
So that is going to wrap this up for this exceptional food hawaiian bbq pork walking taco recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
