Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, purple potatoes with garlic, herbs, and parsley. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Purple Potatoes with Garlic, Herbs, and Parsley is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Purple Potatoes with Garlic, Herbs, and Parsley is something that I’ve loved my whole life. They’re nice and they look wonderful.
South American purple potatoes make this roasted purple potatoes dish as colorful as it is delicious. Garlic, cilantro, and thyme add extra flavor. She is the author of The.
Simple Way to Make Purple Potatoes with Garlic, Herbs, and Parsley
To begin with this particular recipe, we must first prepare a few ingredients. You can have purple potatoes with garlic, herbs, and parsley using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Purple Potatoes with Garlic, Herbs, and Parsley:
- Take 1-1/2 lbs purple potatoes, quartered
- Get 2 T evoo
- Prepare 1 tsp dried Italian seasoning
- Make ready 1 medium garlic clove, diced
- Make ready 1/2 c + 3 T chopped Italian parsley
- Prepare to taste salt
These Roasted Fingerling Potatoes with garlic, parsley & thyme are a perfect side dish. Purple potatoes pair well with savory herbs and garlic, red meats such as pork and poultry, both rich and mild cheeses, other starchy vegetables such as corn and shelled beans, artichokes, and salad greens. Purple potatoes will keep for one to two weeks when stored in a cool, dry, and dark place. Crispy diced potatoes tossed in melted butter, garlic, and parsley is the ultimate side dish.
Instructions
Steps to make Purple Potatoes with Garlic, Herbs, and Parsley:
- Boil potatoes until tender. Drain and transfer to serving bowl.
- In small skillet, heat oil. Saute herbs, garlic, and parsley about 2 min.
- Gently toss herb mixture with potatoes and serve immediately.
These potatoes are a standard item on most bistro menus. Cut into little cubes, they can be sautéed in just a few minutes. Meanwhile, chop the garlic and parsley together until finely minced, and set the mixture aside. (This is a persillade.) Add the salt, pepper, and persillade to the potatoes in the skillet. Purple potatoes not only brighten your plate but may also better your health. This effect might be related to their Then drain and toss them with thinly sliced onions, a handful of fresh minced herbs, and some.
As simple as that Recipe of Purple Potatoes with Garlic, Herbs, and Parsley
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