Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spanish seafood salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spanish Seafood Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Spanish Seafood Salad is something which I have loved my whole life. They’re nice and they look fantastic.
How to Make Spanish Seafood Salad
To begin with this particular recipe, we must first prepare a few components. You can have spanish seafood salad using 10 ingredients and 10 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Spanish Seafood Salad:
Take 24 oz artificial crab / lobster meat
Make ready 24 oz cooked shrimp
Take 4 can goya octopus in garlic sauce - save liquid
Take 1 jar of goya green olives stuffed w/ pimientos - 6 oz.
Take 2 ripe medium tomatoes
Take 1 small spanish onion
Get 1 large crisp green pepper
Take 1/2 tsp adobo- goya all- purpose seasoning
Get 1 shake garlic powder
Take 1 tbsp olive oil
Instructions
Steps to make Spanish Seafood Salad:
In a large bowl - chop half of "crab" meat, by hand flake the other half.
Add in 1 1/2 - 2 lbs. cooked, cleaned shrimp.
Pour all oil/ sauce from octopus into bowl. Add octopus- chopping larger pieces before adding. Mix well.
Sprinkle adobo & garlic powder. Mix well.
Cut olives in half & add.
Add chopped tomatoes & green pepper.
Add finely diced onion.
Add olive oil & mix well.
Cover & let salad sit for a few hours in fridge to blend.
We eat this served as a salad/ appetizer or as a meal over white rice. Enjoy…psychobetty…xoxo.
As simple as that Guide to Make Spanish Seafood Salad
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