How to Make Spaghetti, Meat, and Garlic & Herb sauce

Lela Morrison   18/11/2020 00:46

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1329
  • 😎 Rating: 4.1
  • 🍳 Category: Dinner
  • 🍰 Calories: 146 calories
  • Spaghetti, Meat, and Garlic & Herb sauce
    Spaghetti, Meat, and Garlic & Herb sauce

    Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spaghetti, meat, and garlic & herb sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

    Simple Pastas: Spaghetti with Garlic and Oil. Смотреть позже. Поделиться. Spaghetti and Meat Sauce - This easy spaghetti recipe is a family favorite! It adds flavor to the good ol' classic and is always a hit with the kids!

    Spaghetti, Meat, and Garlic & Herb sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Spaghetti, Meat, and Garlic & Herb sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

    Recipe of Spaghetti, Meat, and Garlic & Herb sauce

    To get started with this particular recipe, we have to prepare a few components. You can cook spaghetti, meat, and garlic & herb sauce using 9 ingredients and 10 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Spaghetti, Meat, and Garlic & Herb sauce:

    1. Get 1 lb ground beef
    2. Make ready 1/2 pound spaghetti
    3. Take 1/2 onion
    4. Make ready 1 garlic clove
    5. Take 1 jar Chunky Garlic, Herb, Tomato Sauce (or your favorite spaghetti sauce)
    6. Get Salt
    7. Make ready Pepper
    8. Prepare Garlic powder
    9. Prepare Water

    Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina. All Reviews for Garlic and Ham Spaghetti. Garlic and Ham Spaghetti. this link is to an external site that may or may not meet accessibility guidelines.


    Instructions

    Steps to make Spaghetti, Meat, and Garlic & Herb sauce:

    1. Boil enough water to cook spaghetti, add salt and 1/4 of an onion
    2. Reduce the heat to medium, and cook spaghetti (follow directions on box; or cook until tender).
    3. Remove cooked spaghetti and wash and drain with cool water (set aside)
    4. Place ground beef in a hot pan with 1/4 of a cup of water over medium-high heat
    5. Add salt, pepper, and garlic powder (about 1 tsp each; taste and add more if necessary)
    6. While meat cooks, chop onion and garlic into small cube pieces
    7. Once meat has browned and water is almost dried (optional: remove excess oil from pan) add onion and garlic
    8. Once onions are clear in color, add sauce and cover, allow to boil…once bubbly reduce heat to a simmer and cook for 5-10 minutes
    9. Either serve meat sauce on top of spaghetti or mix spaghetti and meat sauce in a deep pan or dish
    10. Optional: mix meat sauce and spaghetti, add cheese (a lot!!!) and place in baking dish, in oven @ 350 degrees until cheese melts

    A rich, meaty spaghetti sauce that is easy to make and can be used in spaghetti, lasagna, on top of garlic bread, or over the top of ricotta-stuffed I just like to make a ton so I can freeze it. In a large pot over medium-high heat, brown the ground beef until totally browned. Remove meat from pot with a. I had frozen home grown tomatoes with some butternut squash mixed in the bag, added that instead of a can of tomatoes. Spaghetti and Meatballs is a favorite in our household.

    As simple as that How to Prepare Spaghetti, Meat, and Garlic & Herb sauce

    So that’s going to wrap it up for this special food spaghetti, meat, and garlic & herb sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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