Guide to Make Mushroom cream sauce for pasta

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mushroom cream sauce for pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mushroom cream sauce for pasta is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mushroom cream sauce for pasta is something that I’ve loved my entire life.

Simple Way to Prepare Mushroom cream sauce for pasta

To get started with this recipe, we must first prepare a few components. You can cook mushroom cream sauce for pasta using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mushroom cream sauce for pasta:

1. Make ready 200 g mushrooms
2. Take 1/2 onion
3. Prepare 1 garlic clove
4. Take 3 tbp butter
5. Prepare 200 ml cream
6. Take 1 pinch dried rosemary
7. Make ready 1 tablespoon cornstarch

Instructions

Instructions to make Mushroom cream sauce for pasta:

1. Chop the onion into small cubes, the mushrooms into slices and grate the garlic clove
2. In a large pan, melt the butter, then sauté the onion and garlic until they are soft and the onion is semi transparent
3. Add the mushrooms to the pan and move them continuously until the become brown and soft
4. Dissolve the cornstarch in about 4 spoonful of cold water. Add the cream, dissolved cornstarch, rosemary, salt and pepper to the pan and mix everything.
5. Lower the heat to bring a slow boil, stir every 30 - 60 seconds but let sit in between so it thickens. Do this for about 3 to 5 minutes.
6. Serve immediately over freshly cooked pasta.

As simple as that How to Make Mushroom cream sauce for pasta

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