How to Prepare Soup Base - Seafood, Fish Or Vegetable

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soup base - seafood, fish or vegetable. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Soup Base - Seafood, Fish Or Vegetable is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Soup Base - Seafood, Fish Or Vegetable is something that I have loved my entire life.

Simple Way to Make Soup Base - Seafood, Fish Or Vegetable

To begin with this particular recipe, we have to first prepare a few ingredients. You can have soup base - seafood, fish or vegetable using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Soup Base - Seafood, Fish Or Vegetable:

1. Get 1 lb Fish, shrimp/lobster/crab shells or mixed vegetables
2. Get 4 tbsp Animal fat or butter. I use beef fat because I like the 'Surf and Turf' Flavor
3. Get 4 tbsp Sea salt - you can use any edible salt here but if you use iodized salt use a little less.
4. Make ready 4 quart Filtered water

Instructions

Steps to make Soup Base - Seafood, Fish Or Vegetable:

1. Use fat or butter to brown your shells, fish or vegetables. Once sufficiently browned (about 5-6 minutes) add the salt and half the water (2 quarts).
2. Let reduce to about 2 cups of water over low to medium heat. If you are watching it then you can use higher temperatures.
3. Add rest of water and reduce to about 1 quart.
4. Using a sieve or colander with cheese cloth (or even a cotton towel) filter out all the chunks of material.
5. Using a smaller pot continue to reduce to stock further till the boiling bubbles start to last longer and the liquid becomes syrup like.
6. At this point you can reduce it slowly to make it more thick. Though I just let it cool and put in a small jar in the fridge. This will last up to 2 months in the fridge. Maybe longer. But I use mine up pretty fast.

As simple as that Guide to Make Soup Base - Seafood, Fish Or Vegetable

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