Recipe of Hawaiian Rolls

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, hawaiian rolls. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hawaiian Rolls is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Hawaiian Rolls is something which I have loved my entire life. They’re nice and they look fantastic.

Guide to Make Hawaiian Rolls

To get started with this particular recipe, we must first prepare a few components. You can have hawaiian rolls using 7 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Hawaiian Rolls:

1. Take 1/2 cup pineapple juice (room temperature)
2. Take 1/2 cup warm milk (100 – 110°F)
3. Take 4 tablespoons unsalted butter, melted and slightly cooled
4. Get 2 whole eggs, lightly beaten
5. Make ready 6 tablespoons granulated sugar
6. Get 1 1/2 teaspoons salt
7. Get 4 1/2 cups (20 ounces) bread flour, approximately

Instructions

Instructions to make Hawaiian Rolls:

1. Combine the pineapple juice, milk, melted butter, eggs, sugar, salt, and yeast in the bowl of a stand mixer.
2. Add 2 cups of the flour and stir with a wooden spoon until the dough forms a rough, shaggy mass.
3. Attach the dough hook to the mixer and turn to medium-low speed. Gradually add the remaining flour JUST until the dough comes together. You may not need all the flour depending on your kitchen environment and brand of flour. Continue kneading on medium-high speed for 4 to 5 minutes, until a soft and smooth ball of dough forms.
4. Place the dough in a clean bowl. Cover with plastic wrap. Let rise until puffy and doubled in size, about 1-2 hour.
5. Spray a 13x9-inch baking pan with cooking spray. Gently deflate the dough. Use a bench scraper or knife to divide the dough into 15 equal pieces. Shape each piece into a ball and place in the prepared pan.
6. In a small bowl combine the egg with 2 tablespoons of water. Brush all over the rolls. Cover with plastic wrap and let rise again until doubled in size, about 30-60 minutes.
7. Meanwhile, preheat the oven to 375°F. Bake the rolls for 20 minutes, or until golden brown. Serve warm.

As simple as that Guide to Prepare Hawaiian Rolls

So that’s going to wrap this up with this special food hawaiian rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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