Steps to Prepare Wagashi "Komugi-Manju" with a Fresh Herb

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wagashi "komugi-manju" with a fresh herb. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Wagashi "Komugi-Manju" with a Fresh Herb. The season of fresh green is coming after cherry blossom. We love to taste the unique flavor of Japanese pepper leaves.

Wagashi "Komugi-Manju" with a Fresh Herb is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Wagashi "Komugi-Manju" with a Fresh Herb is something which I’ve loved my entire life. They’re nice and they look wonderful.

Simple Way to Make Wagashi "Komugi-Manju" with a Fresh Herb

To begin with this particular recipe, we have to first prepare a few ingredients. You can have wagashi "komugi-manju" with a fresh herb using 8 ingredients and 13 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Wagashi "Komugi-Manju" with a Fresh Herb:

1. Make ready 40 g Plain flour
2. Take 2 g Baking Powder
3. Make ready 30 g Sugar
4. Get 1 tsp(≒5ml)Water
5. Take 7 ml (1 heaping tsp) Yoghurt
6. Make ready 100 g Red bean Paste (Bean jam)
7. Prepare 10 g Plain flour for dusting
8. Take 6 Young leaves of Japanese pepper (or fresh herb leaves)

We love to taste the unique flavor of Japanese pepper leaves. This recipe is for a plain "Komugi (plain flour) Manjyu" with a fresh young leaf of Japanese pepper on its top! Wagashi "Komugi-Manju" with a Fresh Herb. Great recipe for Wagashi "Komugi-Manju" with a Fresh Herb.

Instructions

Steps to make Wagashi "Komugi-Manju" with a Fresh Herb:

1. Ingredients for 6
2. Make 6 bean jam balls (globes). Wrap them with a paper towel to suck their moisture.
3. ①Put 1tsp(≒5ml) of water in a bowl. 　②③Add 30g sugar.　Mix them well. 　④⑤Add 1 heaping tsp (≒7ml) of yoghurt. Mix them well.
4. Mix 40g flour and 2g baking powder well (or sift them together).　Put it into the mixture(sugar + water + yoghurt). 　Mix them.
5. Make the dough together with your hands.
6. Sprinkle dusting flour on a tray. Put the dough on it. Divide it into 6 equal.
7. Put flour on the hands. Make a piece of dough round and make it circle (Stretch its edge, not make its center thin). 　　※I uploaded its movie here →https://youtu.be/IVlN86TplK0
8. Put it on a bean jam ball. Cover the ball with using its weight.
9. Turn it upside down. Close its bottom but do not have to do it completely. Put it on a parchment sheet.
10. Put them in a steamer. Spray water a lot (because the dough is less moist).
11. Steam 10min
12. Cool them with covering cotton cloth.
13. Put fresh young leaves of Japanese pepper (or fresh herb leaves which you like) on their top.

The season of fresh green is coming after cherry blossom.…

As simple as that How to Make Wagashi "Komugi-Manju" with a Fresh Herb

So that’s going to wrap this up for this special food wagashi "komugi-manju" with a fresh herb recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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