Recipe of Caramelized Apple & raisins sauce/chutney

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, caramelized apple & raisins sauce/chutney. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Caramelized Apple & raisins sauce/chutney is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Caramelized Apple & raisins sauce/chutney is something that I have loved my entire life.

Steps to Prepare Caramelized Apple & raisins sauce/chutney

To get started with this particular recipe, we have to first prepare a few components. You can cook caramelized apple & raisins sauce/chutney using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Caramelized Apple & raisins sauce/chutney:

1. Get 2 apples
2. Take 20-25 raisins
3. Prepare 1/4 cup Brown sugar or jaggery
4. Make ready 1/4 tsp grated nutmeg (jaiphal)
5. Take 1/4 tsp Cinnamon powder (Dalchini)
6. Get 1 tsp Apple cider vinegar or 1 lemon juice

Instructions

Steps to make Caramelized Apple & raisins sauce/chutney:

1. Wash & peel off apples. Cut into thin slices. Heat pan. Add apple slices, raisins, grated jaggery.
2. Caramelize all on slow flame for 4-5 minutes. Stir well. Cook it until apples tendered.
3. Let it cool. Grind it in Mixer jar. Transfer into bowl. Add jaiphal powder, dalchini powder & vinegar in it. Mix well.
4. Serve with bowl of oatmeal, dessert, Roasted potatoes or with pancakes.

As simple as that Simple Way to Make Caramelized Apple & raisins sauce/chutney

So that is going to wrap it up for this exceptional food caramelized apple & raisins sauce/chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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