Recipe of Mike's Hot & Creamy Seafood Artichoke Spinach Dip

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's hot & creamy seafood artichoke spinach dip. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's Hot & Creamy Seafood Artichoke Spinach Dip is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mike's Hot & Creamy Seafood Artichoke Spinach Dip is something that I’ve loved my entire life.

How to Make Mike's Hot & Creamy Seafood Artichoke Spinach Dip

To begin with this recipe, we must first prepare a few ingredients. You can have mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:

1. Make ready ● For The Seafood [fine chopped or flaked]
2. Take 1 LG Raw Lobster Tail
3. Get 3 LG Raw Scallops
4. Take 1/2 Cup Raw Flaked Crab Meat
5. Make ready ● For The Creamy Spinach Artichoke Dip
6. Take 2 Cans Artichokes [fully drained - rough chopped]
7. Take 1 (10 oz) Box Or Canned Spinach [fully drained in cheesecloth]
8. Get 1 (8 oz) Package Philadelphia Cream Cheese [room temp]
9. Take 2 Cups Shredded Mozzarella Cheese
10. Prepare 1/4 Cup Shredded Parmesan Cheese
11. Prepare 1 (15 oz) Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
12. Take 1 tbsp Fine Minced Garlic
13. Take 2 tbsp Sun Dried Tomatoes
14. Make ready to taste Fresh Ground Black Pepper
15. Prepare 1 tbsp Dried Parsley
16. Make ready ● For The Sides [as needed]
17. Take Fresh Tortilla Chips
18. Make ready Fresh Toasted Breads

Instructions

Instructions to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:

1. Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
2. Chop and mix everything together well.
3. Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
4. Enjoy!

As simple as that Guide to Make Mike's Hot & Creamy Seafood Artichoke Spinach Dip

So that’s going to wrap it up with this exceptional food mike's hot & creamy seafood artichoke spinach dip recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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