Recipe of "Besan dhokli sabji with ghee Paratha and caramelized dhokli"

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See recipes for Mini besan cheela ki sabji #nc too.

How to Make "Besan dhokli sabji with ghee Paratha and caramelized dhokli"

To begin with this particular recipe, we have to first prepare a few components. You can have "besan dhokli sabji with ghee paratha and caramelized dhokli" using 31 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make "Besan dhokli sabji with ghee Paratha and caramelized dhokli":

1. Make ready For dhokli :
2. Get 1 1/2 cup besan or cheakpea flour
3. Make ready 1 1/4 cup water
4. Take 1 tsp chilli powder
5. Get 1/2 tsp turmeric powder
6. Take 1 tsp coriander powder
7. Get 1 tsp salt
8. Get 1 tsp oil
9. Make ready 1/2 tsp Crushed cumin
10. Prepare For sabji:
11. Take 2 tbsp Oil
12. Get 1/2 tsp Mustard seeds
13. Get 1/2 tsp Cumin seeds
14. Get 1 tsp Freshly Crushed black pepper, 2 cloves, 1 "cinnamon and bay leaf
15. Make ready 1 Dry red chilli
16. Make ready 1 tsp Green chilli
17. Make ready 1/4 cup Tomato chopped
18. Take 1-2 tsp Chilli powder
19. Get 1/4 tsp Turmeric powder
20. Make ready 1 tsp Coriander powder
21. Make ready to taste Salt as per taste
22. Take 2-3 cups Water
23. Make ready For caramelized dhokli :
24. Make ready 1 tsp Oil
25. Get 1 tsp Mustard Seeds
26. Get 1 tsp Sesame seeds
27. Take 1 Dry red chilli
28. Get 1/4 tsp Chilli powder
29. Get 1/4 tsp Coriander powder
30. Take 1 tbsps Sugar
31. Take pinch Salt

Instructions

Steps to make "Besan dhokli sabji with ghee Paratha and caramelized dhokli":

1. First to make dhokli add water in a pan and add all the masala except besan now bring this masala water to boil for 2 minutes now add besan to water and mix till no lumps remain.Now cook this besan mixture for 10 minutes on simmer
2. Now take out dhokli mixture in a plate and spread it out and cut into small pieces
3. To make sabji add oil In a pan when oil becomes hot add mustard seeds cumin seeds and all crushed masala
4. Now add green chillies tomatoes and cook it for 2-3 minutes
5. Now add all dry powder cook for 1-2 minutes then add water and bring this mixture to boil for 3-4 minutes
6. Now add dhokli and cook for another 5 minutes and your subji is ready to serve
7. For caramelized dhokli add oil in a pan when oil becomes hot add mustard and sesame seeds
8. When it starts cracking add dhokli all masala sugar and cook for 2-3 minutes on medium flame now turn off gas and caramelized dhokli is ready.Easy right !

As simple as that Recipe of "Besan dhokli sabji with ghee Paratha and caramelized dhokli"

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