Guide to Make Mike's Chilled Chunky Lobster Salad

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's chilled chunky lobster salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Chilled Chunky Lobster Salad is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mike's Chilled Chunky Lobster Salad is something which I have loved my whole life. They are nice and they look wonderful.

Simple Way to Make Mike's Chilled Chunky Lobster Salad

To begin with this recipe, we have to first prepare a few components. You can cook mike's chilled chunky lobster salad using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mike's Chilled Chunky Lobster Salad:

1. Make ready 2 (8 oz) Lobster Tails [steamed - rough chopped]
2. Make ready 10 oz Immitation Crab Meat [flaked]
3. Make ready 1/4 Cup Celery [fine minced - with leaves]
4. Take 1/2 tsp Old Bay Seasoning
5. Prepare 3/4 Cup Real Mayonnaise
6. Make ready 1/4 Cup Fresh Chives
7. Get 1 tbsp Lemon Juice
8. Make ready 1/2 tsp Lemon Zest
9. Make ready 1/2 tsp Dill Weed
10. Get Pepper [to taste]
11. Take Whole Milk [optional - used to thin mixture if needed]

Instructions

Steps to make Mike's Chilled Chunky Lobster Salad:

1. Steam lobster tails on a lifted rack covered for 20 minutes. - - Allow them to cool and rough chop lobster.
2. Or, you can broil them. - - See my recipe for Mike's EZ Broiled Lobster Tails.
3. Flake your chilled Immitation Crab Meat. Don't use real crab meat. It'll overwhelm your dish making it too rich. Pictured below is a great brand.
4. Zest your lemon, fine mince your celery and chop your chives. - - Mix all other ingredients in a bowl. - - Gently fold in your seafood. - - Use whole milk to thin if you feel your mixture is too thick. - - Chill in fridge for 30 minutes to an hour. - - Serve with lemon wedges to the side. - - Garnish with fresh parsley and paprika.
5. Enjoy!

As simple as that Steps to Make Mike's Chilled Chunky Lobster Salad

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