Recipe of Half-cooked Omelet Cake with Caramelized Bananas

Lora Ortega   01/06/2020 22:25

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 628
  • 😎 Rating: 4.6
  • 🍳 Category: Dessert
  • 🍰 Calories: 230 calories
  • Half-cooked Omelet Cake with Caramelized Bananas
    Half-cooked Omelet Cake with Caramelized Bananas

    Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, half-cooked omelet cake with caramelized bananas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

    Half-cooked Omelet Cake with Caramelized Bananas is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Half-cooked Omelet Cake with Caramelized Bananas is something which I have loved my entire life. They are nice and they look wonderful.

    How to Prepare Half-cooked Omelet Cake with Caramelized Bananas

    To get started with this particular recipe, we must first prepare a few components. You can have half-cooked omelet cake with caramelized bananas using 6 ingredients and 9 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Half-cooked Omelet Cake with Caramelized Bananas:

    1. Make ready 2 Eggs (separate into yolks and whites)
    2. Take 2 tbsp Sugar
    3. Take 2 tbsp Butter
    4. Make ready 1 Banana
    5. Get 200 ml Ice cream (any flavor)
    6. Take 1 Powdered sugar (optional)

    Instructions

    Instructions to make Half-cooked Omelet Cake with Caramelized Bananas:

    1. Slice the banana to 1 cm rounds.
    2. Heat 1 tablespoon of butter in a frying pan on low heat.
    3. Add the banana to Step 2 and lightly cook. Then add 1 tablespoon of sugar and once they have caramelized, remove from the pan and set aside.
    4. Whip the egg whites until peaks form.
    5. Add half of the egg whites to the egg yolk and gently mix. Add 1 tablespoon of sugar.
    6. Add the remaining egg whites and mix in gently.
    7. Put 1/2 tablespoon of butter into the frying pan, turn the heat to very low, pour in half of the batter from Step 6, cover with a lid and cook for 5 minutes.
    8. Place half of the bananas from Step 3 onto Step 7. Use a spatula to softly fold in the batter to form an omelet. Cook the remaining batter in the same fashion.
    9. Arrange on a plate, scoop on some ice cream, dust with powdered sugar, and it's all done. It's so fluffy and the ice cream is deliciously runny. I can't stop eating it!

    As simple as that Guide to Make Half-cooked Omelet Cake with Caramelized Bananas

    So that’s going to wrap this up for this special food half-cooked omelet cake with caramelized bananas recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close