Recipe of Cream of Mushroom & Broccoli Soup

Sylvia Pena   06/08/2020 22:22

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 229
  • 😎 Rating: 4.4
  • 🍳 Category: Lunch
  • 🍰 Calories: 227 calories
  • Cream of Mushroom & Broccoli Soup
    Cream of Mushroom & Broccoli Soup

    Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cream of mushroom & broccoli soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

    Cream of Mushroom & Broccoli Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Cream of Mushroom & Broccoli Soup is something that I’ve loved my entire life.

    Steps to Make Cream of Mushroom & Broccoli Soup

    To get started with this recipe, we have to first prepare a few ingredients. You can cook cream of mushroom & broccoli soup using 17 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Cream of Mushroom & Broccoli Soup:

    1. Take 1 Pk Mushrooms
    2. Make ready 1 Cup Broccoli
    3. Make ready 5 Cups Broth
    4. Make ready Lg. Onion
    5. Take 3 Cloves Garlic
    6. Make ready Half & Half
    7. Prepare 1 Stick Butter
    8. Prepare 1/2 Cup Flour
    9. Get 3/4 Cups Red Cooking Wine
    10. Take Black Pepper
    11. Take Seasoned Salt
    12. Take Onion Powder
    13. Take Garlic Powder
    14. Take Oregano
    15. Take Parsley Flakes
    16. Prepare Canola Oil
    17. Prepare Grated Parmesan

    Instructions

    Instructions to make Cream of Mushroom & Broccoli Soup:

    1. Prep ingredients as shown.
    2. Put a little canola oil in a large pot and sauté onion and garlic. Throw the whole stick of butter in along with the mushrooms. Cook a couple minutes while coating everything with butter. Season with herbs and spices. Dump in the flour and cook another few minutes. Finally add in the broccoli.
    3. Introduce the red wine. Stir and cook out alcohol. Add the Stock to the party and stir. Simmer for about 15 minutes to allow it to thicken.
    4. Pour in half and half while stirring. Add enough to get a cream of mushroom looking color. That is at your discretion. If you happen to add too much liquid, mix a little corn starch with cold water and pour it in. That should thicken things back up.
    5. Finish with parsley flakes and a little grated Parmesan. Sandwiches are optional, of course.

    As simple as that How to Prepare Cream of Mushroom & Broccoli Soup

    So that’s going to wrap this up for this special food cream of mushroom & broccoli soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close