Easiest Way to Make Mike's Oven Dried Herbs

Richard Ramirez   30/10/2020 04:23

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 596
  • 😎 Rating: 4.6
  • 🍳 Category: Dessert
  • 🍰 Calories: 148 calories
  • Mike's Oven Dried Herbs
    Mike's Oven Dried Herbs

    Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's oven dried herbs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

    These useful spices can be used to cook so many different meals! Need a great way to store them? Drying them in the oven is easy!

    Mike's Oven Dried Herbs is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mike's Oven Dried Herbs is something which I’ve loved my whole life. They are nice and they look wonderful.

    Simple Way to Prepare Mike's Oven Dried Herbs

    To get started with this particular recipe, we must first prepare a few components. You can have mike's oven dried herbs using 6 ingredients and 16 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Mike's Oven Dried Herbs:

    1. Get ● For The Herbs [all as needed]
    2. Get Fresh Thai Sweet Basil
    3. Take Fresh Green Onions
    4. Get Fresh Cilantro
    5. Get Fresh Parsley
    6. Take Fresh Basil

    The choices are an oven or a dehydrator. (Some sources say you can use a microwave. Dry the herbs in your oven for about an hour, making sure to leave the door ajar. I'm storing my dried herbs in quart mason jars and they are taking a long time to fill. I hope to get a couple of jars of both mint and lemon balm by the end of the summer.


    Instructions

    Instructions to make Mike's Oven Dried Herbs:

    1. Fresh Thai Sweet Basil pictured.
    2. Lightly spray tinfoil with Pam. Bake at 350° for 30 minutes.
    3. Allow to cool and shread dried leaves from stems.
    4. Hand crush dried Thai Basil leaves.
    5. Lightly spray tinfoil again with Pam.
    6. Bake fresh Cilantro for 25 minutes at 350°.
    7. Allow to cool.
    8. Hand crush dried Cilantro leaves.
    9. Lightly spray tinfoil with Pam again.
    10. Bake Parsley at 350° for 25 minutes.
    11. Hand crush dried Parsley leaves.
    12. Opps! My students forgot to publish their dried green onion directions. Sorry! Just follow the Thai Sweet Basil directions up above.
    13. Hand crushed dried green chives pictured.
    14. Or consider your dehydrator if you have one.
    15. Fresh Basil pictured for dehydrator.
    16. Seal everything up air tight. Use as needed. Enjoy the savory!

    Herb gardens are a great addition to any home, and fresh herbs are readily available at many grocers or farmers markets. If you have herbs that you need to dry, you may want to dry them in the oven. While they can ruin the flavor of the. Drying herbs is one of the fastest and easiest ways to preserve them. Oven drying seems simple but it is actually one of the more difficult methods to correctly preserve the qualities of the herbs because the temperature must stay low. oven dried herbs have been around since the ancient ages and are extremely popular across the globe for their superior healing capabilities.

    As simple as that Easiest Way to Prepare Mike's Oven Dried Herbs

    So that’s going to wrap this up for this exceptional food mike's oven dried herbs recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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