Simple Way to Prepare T-Bone Steak w/Lemon Herb Butter and Vegetable Medley

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, t-bone steak w/lemon herb butter and vegetable medley. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

T-Bone Steak w/Lemon Herb Butter and Vegetable Medley is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. T-Bone Steak w/Lemon Herb Butter and Vegetable Medley is something which I have loved my entire life.

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Recipe of T-Bone Steak w/Lemon Herb Butter and Vegetable Medley

To begin with this particular recipe, we must first prepare a few components. You can have t-bone steak w/lemon herb butter and vegetable medley using 13 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make T-Bone Steak w/Lemon Herb Butter and Vegetable Medley:

1. Get Lemon Herb Butter
2. Take 1 stick Salted Butter, softened to room temperature
3. Take 1 tsp. Lemon Juice
4. Take 1/4 tsp. Lemon Pepper Seasoning
5. Prepare 1/4 tsp. Cilantro Leaves, chopped
6. Make ready 2 T-Bone Steaks
7. Get to taste Salt and Pepper,
8. Prepare Vegetable Medley
9. Make ready Half a Head of Broccoli
10. Make ready Half a Head of Cauliflower
11. Prepare 1 / 2 Bag Frozen Green Peas
12. Take 1/2 Yellow Onion, chopped
13. Make ready 1 / 2 Bag Green String Beans

Whisk the vegetable oil, soy sauce, lemon juice, Worcestershire sauce, mustard, garlic, and pepper together in a bowl until combined. T-bones don't really need to be tenderized, marinades are optional and a matter of taste as they're a better cut of meat. This is more a of a sirloin marinade or even a. As the butter melts, the parsley and lemon start to ooze down the surface of the steak and…oh, dear lawsie mercy.

Instructions

Instructions to make T-Bone Steak w/Lemon Herb Butter and Vegetable Medley:

1. Preheat oven to 450°F.
2. In a small bowl mix together the butter ingredients. Mix well then set aside.
3. Spray a rimmed cooking sheet with nonstick Cooking spray. Set aside. Season both sides of the steaks with salt and pepper. Sear steaks in a large skillet with olive oil bout 2-3 minutes per side. Then transfer to sprayed baking sheet and bake in oven for 16 minutes, flipping steaks over half way through.
4. Mean while in the same skillet the steaks were seared in add a little bit of the lemon butter and 4 Tbsps. of water. Add all the vegetables and cook on medium high heat til vegetables are tender.
5. Serve with 1/2tsp. Of butter mixture on top of the steaks with a healthy helping of the vegetable Medley.

It is at this time I will elect not to confess that I took a little bit of the butter and slapped it on my mashed potatoes. Melt butter in a small bowl until creamy. Rinse anchovies and capers, pat dry and chop finely. Combine anchovies, capers, herbs and shallots with mustard and butter. Season with salt, pepper and lemon juice and mix well.

As simple as that Steps to Make T-Bone Steak w/Lemon Herb Butter and Vegetable Medley

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