Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, turkey pantry pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Turkey Pantry Pie is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Turkey Pantry Pie is something which I’ve loved my whole life. They’re fine and they look fantastic.
Recipe of Turkey Pantry Pie
To begin with this particular recipe, we must prepare a few components. You can have turkey pantry pie using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Turkey Pantry Pie:
- Get 1 as needed Left over turkey
- Get 1 as needed Smoked ham hock or gammon
- Prepare 1 as needed Cranberry sauce
- Get 1 as needed Leftover stuffing
- Prepare 1 as needed Shortcrust pastry
- Take 4 1/3 unit Gelatine leaves or 1 sachet
- Prepare 1 Beaten egg
Instructions
Steps to make Turkey Pantry Pie:
- Roll out the pastry to 1/4 inch, I used ready made for ease. Line your pie tin with it, prick with a fork, glaze with the egg and bake for approx 20 minutes untill done. Set aside to cool.
- Make up your gelatine in a jug. Layer the pie base with turkey and ham untill half way up. Pour over some of the gelatine mix. Layer some stuffing, then more Turkey and ham and finally the cranberry. Pour over more gelatine untill it reaches the top.
- Garnish with some fresh thyme leaves. Set in the fridge for 3 hours or untill gelatine is set. Serve your pie cold with pickles and salad.
As simple as that Easiest Way to Make Turkey Pantry Pie
So that is going to wrap this up with this special food turkey pantry pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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