Guide to Make Crispy Bean Burritos

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, crispy bean burritos. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crispy Bean Burritos is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Crispy Bean Burritos is something that I’ve loved my entire life.

How to Prepare Crispy Bean Burritos

To begin with this recipe, we must first prepare a few ingredients. You can have crispy bean burritos using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Crispy Bean Burritos:

1. Get 4 large burrito size tortilla shells
2. Get 1 can refried beans
3. Get 1 cup shredded cheese
4. Prepare 1/4 cup vegetable or canola oil
5. Get Toppings as desired:
6. Get Sour cream, salsa, guacamole, lettuce, tomato, taco sauce

Instructions

Steps to make Crispy Bean Burritos:

1. Preheat oven to 400 degrees. Lay out tortillas and spread each equally with refried beans.
2. Top each equally with shredded cheese.
3. Roll up leaving ends open. Using the palm of your hand push beans along the middle towards ends to sort of flatten and make filling equal throughout burrito.
4. Heat oil in skillet.
5. Fry burritos (2 at a time) in oil for 30 seconds per side. Remove to a plate lined with paper towels to drain off extra oil.
6. Place on a rimmed baking sheet and place in oven for 10 minutes.
7. Remove from oven and allow to set for 5 minutes.
8. Enjoy with your favorite toppings!

As simple as that Recipe of Crispy Bean Burritos

So that’s going to wrap it up for this exceptional food crispy bean burritos recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page