Recipe of Mushroom Curry

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mushroom curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mushroom Curry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mushroom Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

Easiest Way to Prepare Mushroom Curry

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mushroom curry using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mushroom Curry:

1. Take 2 tbs olive oil
2. Prepare 500 g mixed mushrooms (we used portobello, Swiss brown and button) - roughly chopped
3. Make ready 2 garlic cloves - thinly sliced
4. Get 5 cm piece ginger - shredded
5. Make ready 1 white onion - thinly sliced
6. Make ready 1 long red chilli - thinly sliced
7. Make ready 1 tsp ground turmeric
8. Make ready 1 tsp ground fenugreek seeds
9. Take 1 tsp black mustard seeds
10. Take 1 1/2 tsp mild curry powder
11. Take 500 g ripe tomatoes - roughly chopped, or 400g can chopped tomatoes
12. Prepare 1 tbs mango chutney
13. Make ready 400 ml can coconut milk
14. Get 200 g paneer - chopped
15. Take cooked brown basmati rice, coriander leaves and lime wedges - to serve

Instructions

Instructions to make Mushroom Curry:

1. Preheat the oven to 200°C.
2. Heat half the oil in a large flameproof casserole over medium heat. Add mushroom and cook for 5-8 minutes or until softened and golden. Add remaining 1 tbs oil, then garlic, ginger, onion, chilli and spices. Cook for a further 2 minutes, stirring continuously, or until the spices are toasted and fragrant, and the onion has softened. Add the tomato, mango chutney and coconut milk, and stir to combine. Season. Bring to a simmer, then scatter over paneer.
3. Transfer to the oven and cook for 30 minutes or until the paneer is a golden colour and the curry has thickened slightly.
4. Serve the curry with rice, coriander leaves and lime wedges.

As simple as that Recipe of Mushroom Curry

So that’s going to wrap this up with this exceptional food mushroom curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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