How to Prepare Beef 'n Cheddar burritos

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef 'n cheddar burritos. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mongolian Beef Burritos, Favorite Beef Burritos, Breakfast Beef Burritos. Wrap filling into tortilla with your choice of cheddar cheese, sour cream, black olives, avocado, and/or salsa. Then I got my second wind and made them beef and bean burritos, which took exactly sixteen minutes to get on the table.

Beef 'n Cheddar burritos is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Beef 'n Cheddar burritos is something which I’ve loved my whole life.

Recipe of Beef 'n Cheddar burritos

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef 'n cheddar burritos using 14 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Beef 'n Cheddar burritos:

1. Take 1 medium onion, chopped
2. Get 1 1/4 lbs lean ground beef
3. Get 3 cloves garlic, minced
4. Get 1 tsp salt
5. Take 1/2 tsp ground black pepper
6. Make ready 1/2 tsp sugar
7. Take 1 tsp ground cumin
8. Get 1 tsp dried oregano
9. Get 1/4 tsp cayenne pepper
10. Prepare 1/4 tsp hot paprika
11. Prepare 2 tbsp tomato paste
12. Take 1/4 cup water
13. Get 1 1/2 cups grated sharp cheddar cheese
14. Get 1 package ready-made flour tortillas (burrito-sized)

We took our famous roast beef, topped it with Cheddar cheese sauce and zesty Red Ranch and served it on a toasted onion roll. Added some cheese with it (milk + cheddar + flour) and chipotle sauce as a side. These Cheesy Beef Burritos are fun to make and just as tasty to eat! Ground Beef Taco Burritos are a family favorite and a easy weeknight meal to throw together that is full of flavor and texture!

Instructions

Steps to make Beef 'n Cheddar burritos:

1. Add a splash of veg oil to a medium pan on medium-high heat. Add the onions and fry for 1 minute until softened.
2. Add the beef to the pan. Use a wooden spoon or spatula to break up the meat as it cooks and browns. Let fry for about 10 minutes until mostly cooked. Use a spoon to drain away any excess oil.
3. Add the garlic, salt, pepper, sugar and spices and continue frying 5 minutes until the beef is fully cooked and starting to caramelize. Stir in the tomato paste and cook another 5 minutes. Stir in the water and let it come to a simmer. Take the pan off the heat and replace it with a large nonstick pan.
4. Assemble the burritos by placing 2 tbsp cheese in a small horizontal line along the centre of the tortilla. On top of that put 2 tbsp of the meat filling. Fold up the tortilla at both ends then roll the burrito away from you until you have a nice big tube. Press down lightly on the burritos to flatten them a bit.
5. Brush the burritos with a little veg oil and fry them in the nonstick pan for 1 minute on each side. Serve with your favourite toppings and sauces.

In a large bowl, combine the beef, beans, rice, grill seasoning, chili powder, cumin and coriander. In a large skillet, heat the oil over medium-high heat. Beef Burritos is a classic Mexican dish, and this recipe was made especially to be kidney-friendly. Divide the beef mixture among tortillas. Roll the tortilla over burrito style, making sure that both ends are folded first so mixture does not fall out.

As simple as that Recipe of Beef 'n Cheddar burritos

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