Simple Way to Prepare Parmesan Herb Crusted Tilapia

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, parmesan herb crusted tilapia. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Parmesan Herb Crusted Tilapia is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Parmesan Herb Crusted Tilapia is something which I have loved my entire life.

Steps to Prepare Parmesan Herb Crusted Tilapia

To get started with this particular recipe, we have to prepare a few ingredients. You can have parmesan herb crusted tilapia using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Parmesan Herb Crusted Tilapia:

1. Prepare 2 fillets Tilapia
2. Get 1/2 cup GF Panko
3. Make ready 1/4 cup grated Parmesan Cheese
4. Get 1 tbsp Costco's Organic No-Salt Season
5. Make ready 1 tsp Basil
6. Get Latra Guerro's Remoulade Sauce*
7. Prepare 2 tbsp mayonnaise
8. Get 1 small lemon, the juice
9. Take 1 tsp Worcestershire Sauce
10. Make ready 1/8 Garlic Salt
11. Prepare 2 tsp Country Dijon Mustard
12. Take to taste Cayenne Pepper

Instructions

Instructions to make Parmesan Herb Crusted Tilapia:

1. Make the remoulade sauce.
2. Preheat oven to 400° F. Add oil to a cast iron skillet warming up on medium high heat.
3. Mix the Panko and spices for the crust while fish is coming to room temperature.
4. Coat both sides of the fish with the breading mixture and put into the cast iron.
5. Drizzle oil over the top of the fillets. When the breading has started to brown on the bottom of the fillets place in the oven and cook for 15-20 minutes.
6. Serve over rice with a side of oven roasted vegetables like zucchini and sweet bell peppers.

As simple as that Recipe of Parmesan Herb Crusted Tilapia

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