Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kuttu tart with banana caramelize sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kuttu Tart With Banana Caramelize Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Kuttu Tart With Banana Caramelize Sauce is something which I have loved my whole life. They’re fine and they look wonderful.
How to Make Kuttu Tart With Banana Caramelize Sauce
To begin with this particular recipe, we must prepare a few ingredients. You can have kuttu tart with banana caramelize sauce using 15 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Kuttu Tart With Banana Caramelize Sauce:
Make ready For tart—
Get 1 cup kuttu aata
Get 1 tsp ghee
Prepare 1 tsp sugar
Make ready 1 pinch sandhnamak
Make ready 2-3 tbsp milk
Make ready For banana sauce—-
Take 1 banana
Make ready 2 tbsp jaggery
Make ready 1/4 tsp cinnamon powder
Prepare 2 tbsp roasted peanuts
Get 1 bowl cream
Prepare For garnishing—
Prepare slice Banana
Get As needed Mint leaves
Instructions
Instructions to make Kuttu Tart With Banana Caramelize Sauce:
Take a mixing bowl put all tart ingredients crumble nicely than add milk to make a dough.Take tart mould,take small portion from the dough press it on the mould.Tart are ready.
Bake it 20 to 25 mints on a preheated kadhei.Tart are ready.Now make caramelized sauce.
Heat a pan add jaggery,caramelize the Jaggery,than add cream mix it well cook 1mints.Than put chopped banana,roasted peanuts & cinnamonpowder mix it well & cook 30 second.
Off the flame, cool it & blend it to make it in paste form. Caramelize sauce is ready. Now arrange the tart filled with Caramelized banana sauce.Garnishing with banana slice & mintleaves serve it.
As simple as that How to Make Kuttu Tart With Banana Caramelize Sauce
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