How to Prepare Hickory, Apple, and Herb Roasted Pork Loin

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hickory, apple, and herb roasted pork loin. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hickory, Apple, and Herb Roasted Pork Loin is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Hickory, Apple, and Herb Roasted Pork Loin is something that I have loved my entire life. They are fine and they look wonderful.

How to Make Hickory, Apple, and Herb Roasted Pork Loin

To begin with this recipe, we must prepare a few ingredients. You can cook hickory, apple, and herb roasted pork loin using 17 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Hickory, Apple, and Herb Roasted Pork Loin:

1. Prepare 2 lb Pork Loin Roast
2. Get 2 cup Apple Juice
3. Take 1 1/2 Cup Chicken Stock
4. Get 1 TS Hickory
5. Prepare 1 White Onion halved to use as “roast rack”
6. Get 2 bay leaves
7. Make ready 2 sage leaves
8. Get To make RUB ⬇️
9. Make ready 1 TB Italian Seasoning
10. Get 1 TB Thyme
11. Get 1 TB Rosemary
12. Make ready 1/2 TB Onion Powder and dehydrated Onion
13. Make ready 1/2 TB garlic powder
14. Take 1/2 teaspoon white pepper
15. Prepare 1/2 TB parsley flakes
16. Take 1/2 TB paprika
17. Take 1/2 TB salt

Instructions

Instructions to make Hickory, Apple, and Herb Roasted Pork Loin:

1. Mix all dry ingredients together in a small bowl, rub on pork loin
2. I skipped this next step due to crying children, and in a hurry, but next time doing it this way so the Pork fat is crispy on the bottom* ⬇
3. Heat a large sauté pan, and add about 1/2 cup of oil (I use vegetable oil). Once oil is hot, sear your pork loin on all sides (to a brown, I would have done the bottom fat a little longer so it was crispier)
4. In a casserole dish or roasting pan, arrange onions on bottom as your “rack”, with the loin fat down on the 4 halves. Add your apple juice, chicken stock and hickory (mixed), bay leaves and sage.
5. Cover with foil, heat covered in oven at 325* for 15 minutes per LB. ****so since mine was 2.5 AND I didn’t pre-sear I had mine in for about 45-50 minutes***
6. I let mine rest for about 5 minutes after the oven.
7. Slice to liking
8. I kept my juice to use as a dipper, seriously made the meal! Had I had some corn starch or the patience to make a roux, I would have thickened it up a bit 😂
9. Serve with whatever sides! Total meal cost, $6 out of pocket!
10. *** Have leftovers? MAKE A SANDWICH!!! *** I made a pork loin sandwich on a bakery roll with horseradish mustard, mayo, onion, Muenster, tomato, onion and arugula, no pics but it was AWESOME!

As simple as that Simple Way to Make Hickory, Apple, and Herb Roasted Pork Loin

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