Recipe of Green Pea and Smoked Eisbein Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green pea and smoked eisbein soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This warm, comforting soup is great value for money - and all you have to do is switch on the stove and wait patiently for the ingredients to work their. Remove bay from the soup and stir in the frozen peas. Add a splash of water if too thick, and return to the pan to When you are ready to serve, mix the hot soup with most of the ham - gently reheat if made ahead.

Green Pea and Smoked Eisbein Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Green Pea and Smoked Eisbein Soup is something that I’ve loved my entire life.

Recipe of Green Pea and Smoked Eisbein Soup

To begin with this recipe, we have to prepare a few ingredients. You can cook green pea and smoked eisbein soup using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Green Pea and Smoked Eisbein Soup:

1. Make ready 25 ml oil
2. Make ready 1 large onion, chopped
3. Prepare 1,2 kg smoked eisbein, not cooked
4. Take 3 lt chicken stock
5. Get 1 bunch parsley, chopped
6. Take 1 stem leek, chopped
7. Take 3 stalks celery, chopped
8. Prepare 2 large carrots, chopped
9. Prepare 1 tsp salt
10. Make ready 2 tsp freshly ground black pepper
11. Take 750 g green split peas

To unleash the great flavour and tender, succulent texture of brined and smoked ham hocks, they must first be simmered slowly or. I serve it with a few slices of smoked salmon, a dollop of sour cream and a slice of bread to make it extra filling. To make this green pea soup I did not use any cream so it is not heavy and makes it super healthy. However, if you feel like you would like adding cream to it, go.

Instructions

Instructions to make Green Pea and Smoked Eisbein Soup:

1. In a large pot on high heat, fry onions in oil for about 5 minutes or until translucent.
2. Now add stock and eisbein. Reduce the heat and simmer for 80 minutes.
3. Now add the rest of the ingredients into the pot. Simmer for 45 minutes, stirring occasionally.
4. Remove the pot from the heat. Take out the eisbein. Pulse the soup until smooth using a hand blender or liquidizer. Pull the eisbein into small pieces and stir back into the soup. Serve hot.

An easy slow-cooked split pea soup enriched with carrots, potatoes, and smoked turkey legs makes a flavorful, rib-sticking meal when days start to turn cold. PagesCommunity organisationFavorite Family Dinner RecipesVideosGreen Pea Soup with Smoked Salmon. Watch How to Make it Here. This bright soup is great in both warmer or colder months. Try it cold, as a gazpacho in the summer, or have it simmering away on the stove during the winter.

As simple as that Simple Way to Make Green Pea and Smoked Eisbein Soup

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