Recipe of Peanut Ham Hock Stew

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, peanut ham hock stew. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

In this video, I go through the steps to making some fantastic slow cooker ham hocks with a flavor-packed peanut sauce. While this stew is definitely heavier on the beans than on the ham, the hocks lend a rich, smoky essence that flavors the beans from the inside out. Ham hocks are used primarily to flavor dishes.

Peanut Ham Hock Stew is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Peanut Ham Hock Stew is something which I’ve loved my entire life.

Easiest Way to Make Peanut Ham Hock Stew

To begin with this recipe, we must prepare a few components. You can have peanut ham hock stew using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Peanut Ham Hock Stew:

1. Prepare MEAT OPTION
2. Prepare 1 kg ham hock /pork knuckle /pork tail
3. Prepare 2 cup raw peanut
4. Take 4 clove
5. Prepare 1/2 tsp 5 SPICE POWDER
6. Get 1 CINAMMON STICK
7. Get 2 STAR ANIS
8. Get 500 ml Water
9. Make ready 2 tbsp DARK SOY SAUCE
10. Prepare 2 tbsp light soy sauce
11. Make ready 1 whole GARLIC with skin

Add the water, the ham hock or bone and the cut head of garlic and bring to the boil. Ham hock is a cheap cut of meat and so versatile. Our ham hock recipes include fritters, pies, salads and casseroles or make your own ham hock terrine. I love this time of year because I can make soups and stews all winter long.

Instructions

Steps to make Peanut Ham Hock Stew:

1. PREASURE COOKING METHOD
2. Brown pork then add garlic ,cinnamon stick ,star anis ,dark soysauce with light soy sauce and 5 spice then add in the peanut and water
3. transfer all ingredients to a preasure cooker and cook on high for 35 minute
4. let it simmer for 10 minute till sauce are started thicken then off heat
5. Serve immediately or For best flavour let it start in the pot for minimum 1hour so that the flavour becomes stronger then reheat it
6. COOKING ON STOVE OPTION
7. Braised all ingredients in a pot in low heat for minimum 2 to 3 hours
8. BELOW ARE FEW HAM HOCK / PORK KNUCKLE RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/342143-baked-black-pepper-ham-hock - https://cookpad.com/us/recipes/352565-mustard-green-and-ham-hock-stew - https://cookpad.com/us/recipes/361904-crispy-pork-knuckle-in-dark-beer-schweinshaxe - https://cookpad.com/us/recipes/334815-pork-knuckle-in-sweet-black-vineger-and-ginger - https://cookpad.com/us/recipes/340161-black-pepper-pork-with-onion-stew

Peanut stew or groundnut stew, also called as maafe (Wolof, mafé, maffé, maffe), sauce d'arachide (French), tigadèguèna or domoda, is a stew or sauce that is a staple food in Western Africa. Pinto beans with smoked ham hocks are a Southern classic. You could eat a bowl of these by themselves and be satisfied, but they also make a Aside from the small soaking snafu, the rest of the cooking process is a breeze. Throw the beans in a pot along with an onion, smoked ham hocks (the. Smoky ham hock and root veg stew.

As simple as that Recipe of Peanut Ham Hock Stew

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