Guide to Prepare Moroccan Beef Tagine with Caramelized Onions.

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, moroccan beef tagine with caramelized onions.. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Moroccan Beef Tagine with Caramelized Onions. is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Moroccan Beef Tagine with Caramelized Onions. is something which I have loved my entire life.

How to Prepare Moroccan Beef Tagine with Caramelized Onions.

To begin with this recipe, we have to prepare a few components. You can cook moroccan beef tagine with caramelized onions. using 15 ingredients and 12 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Moroccan Beef Tagine with Caramelized Onions.:

1. Take 1 kg Stewing steak.
2. Prepare 3 Onions
3. Make ready 3 clove Garlic diced
4. Get 1 can Chopped tomatoes
5. Make ready 4 Carots peeled and diced
6. Make ready 250 ml Beef stock
7. Get 1 tsp Cumin
8. Take 1 tsp Turmeric
9. Take 1 tsp Ginger ground
10. Take 1/4 tsp Chilli flakes
11. Make ready 1/2 tsp Saffron strands
12. Take 2 Cinnamon sticks
13. Prepare 1 tbsp Salt, used throughout recpie
14. Make ready 3/4 tbsp Pepper, used throughout recipie
15. Make ready 2 tbsp Olive oil, seperated

Instructions

Instructions to make Moroccan Beef Tagine with Caramelized Onions.:

1. Dice 1 onion into 1" pieces, brown in frying pan with 1 tablespoon of oil, season.
2. Cut beef into 1" cubes and add to the onions to brown, season again.
3. Transfer to tagine, minus the juices.
4. Add the stock and tomatoes and all the spices, add more salt.
5. Bring to a simmer, lower heat and cover.
6. Simmer for 90 minutes, stirring occasionally, top up with more stock if required.
7. Slice 2 onions very thinly, add 1 tablespoon of oil to a pan over a low heat and add onions.
8. Add salt and pepper to pan also 1 teaspoon of sugar.
9. Cook over low heat for 45 minutes, stirring occasionally until caramelized and tender.
10. Set onions aside.
11. After 90 minutes remove lid of tagine and cook a further 30 minutes to thicken sauce.
12. Sprinkle onions on top and serve fron dish with flat breads.

As simple as that How to Prepare Moroccan Beef Tagine with Caramelized Onions.

So that’s going to wrap this up with this special food moroccan beef tagine with caramelized onions. recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page