Recipe of Caramelized Baumkuchen in a Frying Pan

Jeremy Frank   20/08/2020 15:56

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 786
  • 😎 Rating: 4.1
  • 🍳 Category: Lunch
  • 🍰 Calories: 101 calories
  • Caramelized Baumkuchen in a Frying Pan
    Caramelized Baumkuchen in a Frying Pan

    Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, caramelized baumkuchen in a frying pan. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

    Caramelized Baumkuchen in a Frying Pan is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Caramelized Baumkuchen in a Frying Pan is something that I’ve loved my entire life.

    Simple Way to Prepare Caramelized Baumkuchen in a Frying Pan

    To begin with this particular recipe, we have to first prepare a few ingredients. You can cook caramelized baumkuchen in a frying pan using 6 ingredients and 9 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Caramelized Baumkuchen in a Frying Pan:

    1. Get 1 Store-bought baumkuchen
    2. Take 1 Maple syrup (or pancake syrup)
    3. Prepare 2 tbsp ☆Sugar (light brown sugar)
    4. Make ready 2 tbsp ○Sugar (light brown sugar)
    5. Get 3 tbsp ■Soft light brown sugar
    6. Make ready 1 tsp ■Water

    Instructions

    Instructions to make Caramelized Baumkuchen in a Frying Pan:

    1. Completely cover the top of the baumkuchen with syrup. This is so the sugar stays on during Step 2.
    2. Coat the entire surface with the ☆ sugar.
    3. Flip it over onto a lightly warmed frying pan. Watch it until the sugar begins to sizzle, then return it to the plate.
    4. The first layer is done! Now, let's do it again.
    5. Coat with the ○ sugar…
    6. fry it up..
    7. and the second layer is done! The color has really set in! It's delicious just like this, but let's do a little more to make it like the real thing.
    8. Make the caramel with the ■ ingredients! I used brown sugar. Simmer until you think it might be burning a bit..
    9. Quickly spread it over the baumkuchen, pressing down with a spoon if needed. Once caramelized, it's crunchy! Enjoy!

    As simple as that Recipe of Caramelized Baumkuchen in a Frying Pan

    So that is going to wrap this up with this special food caramelized baumkuchen in a frying pan recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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