Guide to Make Mushroom onion risotto

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mushroom onion risotto. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mushroom onion risotto is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mushroom onion risotto is something which I’ve loved my entire life.

How to Prepare Mushroom onion risotto

To begin with this particular recipe, we have to prepare a few components. You can have mushroom onion risotto using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mushroom onion risotto:

1. Prepare 1 cup aroborio rice
2. Get 4 cups chicken stock
3. Take 2 garlics (chopped)
4. Get 1/2 onion (chopped)
5. Get 10-12 brown mushroom (chopped)
6. Make ready Parmesan cheese
7. Take Salt
8. Make ready Black pepper
9. Make ready Olive oil

Instructions

Steps to make Mushroom onion risotto:

1. Heat the oil, fried the mushroom with garlics. Keep stirring until it’s become brown, and evaporate all the water.
2. Put the onion into the mushroom, keep stir frying until it’s become transparent and soft. Start warming the chicken stock at the same time.
3. Put the risotto rice into the pan, keep stir frying until the rice become brown in color.
4. Pour the chicken stock (1/2 cup) into the pan. Stir often, until the rice absorbed all the liquid. Keep repeating this procedure until the risotto become creamy and tender. (Hot water may preferred, after using all the chicken stock, as it won’t be too salty)
5. When it’s almost done, turn off the fire. Put the Parmesan cheese into the risotto, and mix it well.
6. Done!

As simple as that How to Prepare Mushroom onion risotto

So that’s going to wrap this up with this special food mushroom onion risotto recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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