Recipe of Pork Knuckle In Sweet Black Vineger And Ginger

Don Shelton   14/07/2020 04:41

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1484
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 101 calories
  • Pork Knuckle In Sweet Black Vineger And Ginger
    Pork Knuckle In Sweet Black Vineger And Ginger

    Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork knuckle in sweet black vineger and ginger. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

    Pork Knuckle In Sweet Black Vineger And Ginger is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pork Knuckle In Sweet Black Vineger And Ginger is something that I’ve loved my entire life.

    Simple Way to Make Pork Knuckle In Sweet Black Vineger And Ginger

    To get started with this particular recipe, we have to prepare a few components. You can cook pork knuckle in sweet black vineger and ginger using 9 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Pork Knuckle In Sweet Black Vineger And Ginger:

    1. Get 1 1/2 cup mash old ginger
    2. Prepare 1 bulb of garlic whole
    3. Make ready 1 1/4 kg ham hock /pork knuckle
    4. Take 1 small bottle of essence of chicken (optional)
    5. Prepare sweet black vineger
    6. Make ready 1 liter spiced black vineger
    7. Get 3 tbsp brown sugar
    8. Get 3 tbsp light soy sauce
    9. Get 4 tbsp dark soy sauce

    Instructions

    Instructions to make Pork Knuckle In Sweet Black Vineger And Ginger:

    1. Saute mash ginger and garlic clove with ham hock / pork knuckle and clove,cinnamon stick with star anise then add extra 1bottle of essence of chicken (optional)
    2. Put all ingredient into a preasure cooker then add in the spiced black vineger with brown sugar, dark soy sauce and light soy sauce and mix well then cook on high for 40 minute, best serve with white rice
    3. I used spiced black vineger but its (OPTIONAL) If using sweeten black vineger just omit the brown sugar
    4. Below are few ham hock /pork knuckle recipe,i am glad to share with you - - https://cookpad.com/us/recipes/342143-baked-black-pepper-ham-hock - https://cookpad.com/us/recipes/394978-peanut-ham-hock-stew - https://cookpad.com/us/recipes/340161-black-pepper-pork-with-onion-stew - https://cookpad.com/us/recipes/352565-mustard-green-and-ham-hock-stew
    5. Remake this during this CNY, Glad to share a Photoshot with you guys, GONG XI FA CAI, HAPPY ROOSTER YEAR 2017

    As simple as that Recipe of Pork Knuckle In Sweet Black Vineger And Ginger

    So that’s going to wrap this up for this special food pork knuckle in sweet black vineger and ginger recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close