Steps to Prepare Pocket pie

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pocket pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Learn how to make luscious homemade pocket pies for parties, snacks or school lunches. The product featured in this video can be purchased at. The Best Pocket Pies Recipes on Yummly

Pocket pie is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Pocket pie is something which I’ve loved my whole life.

Recipe of Pocket pie

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pocket pie using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Pocket pie:

1. Get 500 g all purpose flour
2. Take 250 g butter
3. Get 1 teaspoon baking powder
4. Get Half cup of cold water
5. Take 1 pinch salt
6. Take 4 tablespoons powdered milk
7. Get Half kg of minced beef
8. Make ready 1 green bell pepper
9. Make ready 1 stock cube
10. Prepare 1 spring onion
11. Take 3 pieces Scotch bonnet pepper
12. Make ready 1 large carrot
13. Take 2 tablespoons flour for binding the sauce together
14. Prepare 1 cooking spoon of vegetable oil
15. Get to taste Salt

These pocket pies are so adorable and easy to boot! I found this awesome recipe on Cooks.com for Apple Pie Pockets. They're not only delicious, but they are a great lunchbox item or after-school snack. Peach-Mango Pocket Pies or simply peach mango pie is a popular dessert from a fast-food restaurant in the Philippines, called Jollibee.

Instructions

Instructions to make Pocket pie:

1. Sieve your flour into a bowl then add the dry ingredients to it and mix
2. Next add the butter and mix into the flour till you get a bread crumb like consistency, add the water then mix together and leave to rest for thirty minutes.
3. Heat your oil in a sauce pan, add the spring onion then saute, add the minced meat and stir it looses its pinkish colour. At this point, add the carrot and seasoning cube with little salt then add little water and leave to cook.
4. Next the green pepper, cook for few for minutes then mix the two spoons of flour with water to get a consistency like that of milk, then over the sauce, stir then off the heat and allow to cool.
5. Finally, bring out your dough, cut out a portion then spread with a rolling pin, cut a triangular portion then use a knife to make some cuts by the edges, scoop two spoons of the filling into the dough then cover up with the cut out edges.
6. Repeat the process till you use up the dough, then egg wash and bake in a preheated oven for thirty five to forth minutes.

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As simple as that How to Make Pocket pie

So that’s going to wrap it up for this special food pocket pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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