Recipe of Spicy Ham Hock / Sambal Pork Knuckle

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy ham hock / sambal pork knuckle. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy Ham Hock / Sambal Pork Knuckle is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Spicy Ham Hock / Sambal Pork Knuckle is something which I’ve loved my entire life. They’re nice and they look fantastic.

Easiest Way to Make Spicy Ham Hock / Sambal Pork Knuckle

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy ham hock / sambal pork knuckle using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Spicy Ham Hock / Sambal Pork Knuckle:

1. Take 1 KG Ham Hock/ pork knuckle
2. Take 4 tbsp spicy sauce / sambal sauce or any sambal oelek
3. Take 4 tbsp oil
4. Prepare 10 small dice shallot
5. Make ready 4 tbsp light soy sauce
6. Prepare 2 tbsp sugar
7. Make ready 1 1/2 cup any stock or 3small bottle of essence of chicken

Instructions

Steps to make Spicy Ham Hock / Sambal Pork Knuckle:

1. With oil brown the ham hock / pork knuckle then add in the dice shallot
2. Then Add in spicy sauce/ sambal sauce or any sambal oelek wirh light soy sauce and sugar then stir fry to mix well
3. Add in any stock (optional 3 small bottle or about 1 and 1/2 cup of essence of chicken) then transfer to a presure cooker and cook on high for 35 minutes
4. Simmer for another 10 minutes till sauce are slightly thicken up and serve with white rice or any bread
5. Or You Can baked it for 3 to 4 hours at 180C, covering the TOP loosely with a foil if it burn too quickly

As simple as that Steps to Make Spicy Ham Hock / Sambal Pork Knuckle

So that is going to wrap it up with this exceptional food spicy ham hock / sambal pork knuckle recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page