Recipe of Caramelized banana stuffed crepes #vegancontest

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, caramelized banana stuffed crepes #vegancontest. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Caramelized banana stuffed crepes #vegancontest is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Caramelized banana stuffed crepes #vegancontest is something that I have loved my entire life.

A word of caution though: My caramelized cinnamon banana stuffed crepes may just end up being one of your top addictions! Fold your crepes into quarters and stuff them with the bananas. Scoop your favorite ice cream over the crepes and scatter some fresh strawberries.

Recipe of Caramelized banana stuffed crepes #vegancontest

To get started with this particular recipe, we must prepare a few ingredients. You can have caramelized banana stuffed crepes #vegancontest using 11 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Caramelized banana stuffed crepes #vegancontest:

1. Get 1 Cup all purpose flour
2. Get 1/2 Cup coconut/almond milk
3. Take 1/4 Teaspoon baking powder
4. Prepare 1/4 Teaspoon baking soda
5. Take 1/8 Teaspoon salt
6. Make ready 2 Tablespoon butter/coconut oil
7. Make ready 2 Tablespoon sugar
8. Prepare for caramelized bananas
9. Prepare 1 Banana
10. Prepare 2 Tablespoon sugar
11. Get 2 Tablespoon butter/coconut oil

Add the three tablespoons of Guinness and the lemon zest. Once all the flavors meld, remove the caramelized bananas from the heat and set aside. Fold your crepes into quarters and stuff them with the bananas. This week I'm featuring the Caramelized Banana-stuff'd Crepe!

Instructions

Instructions to make Caramelized banana stuffed crepes #vegancontest:

1. Mix together flour, baking powder, baking soda, salt and sugar
2. Mix coconut/almond milk with melted butter/coconut oil and beat well
3. Pour the wet ingredients to the dry ingredients and whisk to get a smooth batter
4. Heat a non stick pan on medium heat. Pour 2 tablespoons batter into the pan, tilt until batter spreads thinly. Cook until top bubbles form, flip and cook second side till golden brown
5. Once done with pancakes, melt sugar with butter/coconut oil
6. Cook the mixture until sugar starts to dissolve
7. Add bananas into the sugar mixture
8. Cook until the bananas start to caramelize in the sugar. Dont cook for too long, the bananas will be too soggy to stuff in the crepes
9. Fold the cooked crepes into half, pour in the caramelized bananas and drizzle with icing sugar! enjoy!

Prepare your taste buds because they're about to get wet! FILLING: Heat coconut oil in a skillet over medium-high heat. Learn to make perfect caramelized bananas every time sauteed on the stove, in the oven, or even in the microwave! Bananas are naturally sweet, but once they are caramelized, they take on a more robust flavor and form a banana-flavored sauce that you can pour. Two-ingredient crepes stuffed with peanut butter yogurt and bananas and drizzled with chocolate.

As simple as that Steps to Prepare Caramelized banana stuffed crepes #vegancontest

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