Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, pan seared chicken with mushroom & herb sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pan Seared Chicken with Mushroom & Herb Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pan Seared Chicken with Mushroom & Herb Sauce is something which I have loved my whole life. They are nice and they look wonderful.
Juicy, pan seared chicken with mushroom gravy. The gravy is to die for! Great quick one for midweek that's guaranteed to please everyone.
Recipe of Pan Seared Chicken with Mushroom & Herb Sauce
To begin with this recipe, we have to first prepare a few ingredients. You can cook pan seared chicken with mushroom & herb sauce using 10 ingredients and 10 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Pan Seared Chicken with Mushroom & Herb Sauce:
- Make ready 2 Boneless Skinless Chicken Breasts
- Make ready 8 oz Package of Mushrooms (I used White Button)
- Prepare 1 Small Yellow Onion Diced
- Prepare 3 Garlic Cloves Minced
- Prepare 2 Cups Chicken Broth (Low Sodium preferably)
- Get 2 Tbsp Extra Virgin Olive Oil
- Prepare 1 Tbsp Fresh Thyme Leaves Chopped
- Prepare 1 Tbsp Fresh Parsley Chopped
- Take 1 Tbsp Butter
- Prepare to Taste Salt & Pepper
This pan chicken with gravy is delicious served with mashed potatoes, or pasta. We typically dial back the garlic with most of our cooking… but feel free to Brown the chicken on all sides and then remove to a plate. Add the onion, mushrooms and garlic; cook stirring regularly just until onion starts to turn. Chicken served in a quick, easy and tasty tarragon and mustard mushroom sauce.
Instructions
Instructions to make Pan Seared Chicken with Mushroom & Herb Sauce:
- Start by prepping all your ingredients and heating a large skillet over medium heat.
- Salt and Pepper your chicken on both sides.
- Once pan is hot add 2 tablespoons of olive oil. Give the pan a swirl to coat and then add your chicken.
- Sear chicken on both sides until golden brown (about 5 minutes per side.) Don't worry if your chicken isn't cooked all the way. It's going to finish cooking in the sauce later. Once brown on both sides remove chicken from pan and set aside.
- Turn heat down to medium low.
- Next add the tablespoon of butter along with the onions. With a wooden spatula stir and scrape the brown bit from bottom of pan. Let this cook down until the onions are soft and just starting to turn golden. Stir in the garlic and let this cook for just another minute or two.
- Once the garlic starts to soften then stir in your mushrooms and herbs. Then add the chicken broth. Bring to a simmer.
- Place your chicken back in pan and cook at a simmer for about 30 minutes partially covered. Sauce should reduce and chicken should be cooked through. *NOTE Chicken is done at 165 degrees Fahrenheit.
- I served this up with a simple side of roasted asparagus.
- Any leftovers make for a great chicken and rice dish (I'll be sharing that later on.)
With grilling season over we are now forced to cook indoors but that does not really bother me so much as I have always enjoyed cooking meat in a pan over the stove where you can get a good sear and some. While the oil is heating, lightly coat the chicken with the flour. I seared the chicken in really hot oil at the start so that it has a very crispy crust on the exterior. I've also added onion and garlic into the mushrooms for extra flavour. Dip the chicken breast in the seasoned flour.
As simple as that Steps to Prepare Pan Seared Chicken with Mushroom & Herb Sauce
So that’s going to wrap it up with this special food pan seared chicken with mushroom & herb sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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