Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, caramelized white chocolate masala chai flavour. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Caramelized white chocolate masala chai flavour is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Caramelized white chocolate masala chai flavour is something that I’ve loved my whole life. They are nice and they look wonderful.
Caramelizing white chocolate brings out a depth of flavor and butterscotch flavor that takes your desserts to the next level. It's easy to caramelize white chocolate, and it can be used in just about any recipe that calls for white chocolate. Start by spreading some white chocolate on a sheet pan.
Guide to Prepare Caramelized white chocolate masala chai flavour
To get started with this recipe, we have to first prepare a few ingredients. You can have caramelized white chocolate masala chai flavour using 4 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Caramelized white chocolate masala chai flavour:
- Make ready 250 gms white chocolate compound
- Prepare as needed Black gel food colour
- Make ready 1 tsp Masala chai powder
- Make ready 1/8 tsp nutmeg powder
Slow roasting turns white chocolate into a delicious caramelized white chocolate. Great to eat on its own or in any recipe that calls for chocolate! If you buy a low quality white chocolate, I can't guarantee your results. The brands I mention have enough cocoa butter and good flavor to make it.
Instructions
Instructions to make Caramelized white chocolate masala chai flavour:
- Break the chocolate compound into small pieces. Spread them onto a baking tray. Bake at 120°C for 60 minutes. Remove after every 10 minutes and stir and smoothen it around with a spatula. The chocolate may seem thick and grainy in the beginning but by the time you are done baking it will get shiny and smooth. This can be stored in an airtight container. The more you bake it the more intense the colour gets.
- For flavouring the chocolate. Take 125 gms of caramelized chocolate and melt it over double boiler or in the microwave. Add nutmeg powder and sprinkle some masala chai masala. Mix well. Sprinkle some black edible food colouring with the help of a clean toothbrush in the mould. Pour the chocolate, tap slightly and let it sit till completely set. De-mould and enjoy!
I'm one of the very few coffee haters in the world. Everyone around me are big time coffee lovers and many raise Welcome to bold, authentic, magical Indian masala chai. Lovingly hand-crafted, sugar-free, with rich spices blended with organic and ethically sourced tea. Caramelised White Chocolate is basically slow roasted white chocolate, that takes on a caramel colour and flavour. This ganache even tastes very similar to dulce de leche but with a cocoa butter undertone.
As simple as that Recipe of Caramelized white chocolate masala chai flavour
So that’s going to wrap it up with this exceptional food caramelized white chocolate masala chai flavour recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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