Recipe of Vegetarian pie pockets

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetarian pie pockets. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Try our tasty vegetarian pocket pies baked to perfection in a cauliflower crust! Our Del Monte® Veggieful™ Pocket Pies are filled with wholesome ingredients, like plant-based beef, bell peppers. These pies remind me of the pan-fried buns I enjoyed in Taipei but in pie version.

Vegetarian pie pockets is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vegetarian pie pockets is something which I’ve loved my whole life. They are nice and they look fantastic.

Simple Way to Make Vegetarian pie pockets

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetarian pie pockets using 17 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Vegetarian pie pockets:

1. Take the dough
2. Get 3 cup ap flour
3. Prepare 1 1/4 cup water
4. Make ready 1/4 cup butter
5. Take filling
6. Take 3/4 cup mushrooms
7. Get 1/2 cup ripe black olives
8. Prepare 1/2 cup green stuffed olives
9. Get 2 cup diced potatoes
10. Make ready 1 small onion, chopped
11. Make ready 1/4 cup Heniez ketchup
12. Take 1/4 cup dark brown sugar
13. Take 1/3 cup sweet peas
14. Get 1 tsp ground turmeric
15. Take 1/4 tsp salt
16. Prepare 1 tsp whole cumin seeds
17. Get 1 tbsp granulated garlic powder

This Vegetarian Pot Pie would also make a fantastic main dish for Thanksgiving dinner because it utilizes so many of. Our veggie pies come in many different forms, and are stuffed with fillings like creamy leek, savoury. These are vegetarian Air Fried mini hand pies and can also be identified as Hot Pockets made in an Air fryer or Mealhty CrispLid Deep Basket. An instructional video is given in the post for better.

Instructions

Steps to make Vegetarian pie pockets:

1. Take the flour add a little bit of water at a time till dough forms knead for 4 minutes
2. Form into ball set aside covered till needed
3. In a wok or pan add 1/4 cup extra virgin olive oil
4. Add diced potatoes add spices
5. Add mushrooms olives onions.
6. Add the rest of the ingredients let cool
7. Cut dough ball in half roll each ball into a long cylinder cut into six pieces each cylinder roll pieces into ball pre heat oven 350°Fahrenheit
8. Roll out ball into a flat circle
9. Put a tablespoon in the circle fold top and roll without squeezing filling out into a disc looking like a hockey puck
10. Brush with butter spray bottom of a baking pan with non stick bake 350° Fahrenheit till golden brown
11. Eat plain or with red pineapple sauce - - https://cookpad.com/us/recipes/345861-red-pineapple-sauce

Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the. Find gorgeous vegetarian pie and tart recipes for a delicious meatless meal. We have recipes for vegetarian cottage pie, hearty lentil pies, mushroom tarts and lots more - all from home cooks like you. Copycat Baked Apple Pie Pockets To Go. These pocket pies are so adorable and easy to boot!

As simple as that Steps to Prepare Vegetarian pie pockets

So that’s going to wrap it up for this exceptional food vegetarian pie pockets recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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