Recipe of Beef Pot Pie Pockets

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef pot pie pockets. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef Pot Pie Pockets is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Beef Pot Pie Pockets is something that I’ve loved my entire life.

Lil' pockets of flavorful beef, cheese, and pure joy. This Beef Empanada Recipe uses flaky pie crust and ground beef to create the. I couldn't find a recipe for beef pot pie so I made my own, and it is great for those cold nights.

Steps to Prepare Beef Pot Pie Pockets

To begin with this particular recipe, we must prepare a few ingredients. You can have beef pot pie pockets using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Beef Pot Pie Pockets:

1. Get 1 pizza dough
2. Take 1/2 lb ground beef, cooked & drained of any fat
3. Make ready 6 oz frozen mixed vegetables
4. Make ready 1/2 can cream of celery soup
5. Take 1 large egg, beaten + splash of water
6. Take 1 tbsp sesame seeds

I cooked the beef and boiled the potatoes right before I. This recipe calls for boiled potatoes. This beef pot pie recipe calls for cooked potatoes. Boiling them up beforehand, just until they are fork tender, tends to be a great help.

Instructions

Steps to make Beef Pot Pie Pockets:

1. Preheat over to 350°F. Combine meat, vegetables, and canned soup. Season with salt and pepper to taste.
2. Cut the dough into 8 equal pieces. Roll each piece into a rectangular shape. Top dough with 1/8 of meat mixture. Pizza dough recipe below. - - https://cookpad.com/us/recipes/360062-yeast-pizza-dough
3. Fold over dough leaving a border to fold back over to create a seam. Using a fork, crimp each side of pocket.
4. Place each pocket seam side down on foil or parchment paper lined baking sheet. Brush each pastry with egg wash and sprinkle with sesame seeds. Bake 15-20 mins or until golden brown.
5. Serve straight from oven, or as I do: cool each on baking sheet. Separately wrap each pocket in plastic wrap and freeze until ready to use. Reheating frozen pockets in microwave oven for 2-3 mins or until heated through.

I am planning to make the Easy Beef Pot Pie for dinner tonight. My beef cubes are medium rare and my question is- Do I need to cook them more before putting them into the pie shell ? I personally prefer chicken pot pie myself, but this is the best beef pot pie I've had thus far. Traditional beef pot pie recipes usually consist of onion, celery, and carrots. I added peas and potatoes to this recipe and you could toss in green beans, corn, whatever you like!

As simple as that Recipe of Beef Pot Pie Pockets

So that is going to wrap this up for this exceptional food beef pot pie pockets recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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