Guide to Make Beef Pot Pie Pockets

Martha Crawford   13/08/2020 12:45

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 994
  • 😎 Rating: 4.9
  • 🍳 Category: Dinner
  • 🍰 Calories: 138 calories
  • Beef Pot Pie Pockets
    Beef Pot Pie Pockets

    Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, beef pot pie pockets. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Beef Pot Pie Pockets is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Beef Pot Pie Pockets is something that I have loved my entire life.

    Guide to Prepare Beef Pot Pie Pockets

    To begin with this recipe, we have to prepare a few components. You can have beef pot pie pockets using 6 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Beef Pot Pie Pockets:

    1. Make ready 1 pizza dough
    2. Take 1/2 lb ground beef, cooked & drained of any fat
    3. Get 6 oz frozen mixed vegetables
    4. Make ready 1/2 can cream of celery soup
    5. Get 1 large egg, beaten + splash of water
    6. Prepare 1 tbsp sesame seeds

    Instructions

    Instructions to make Beef Pot Pie Pockets:

    1. Preheat over to 350°F. Combine meat, vegetables, and canned soup. Season with salt and pepper to taste.
    2. Cut the dough into 8 equal pieces. Roll each piece into a rectangular shape. Top dough with 1/8 of meat mixture. Pizza dough recipe below. - - https://cookpad.com/us/recipes/360062-yeast-pizza-dough
    3. Fold over dough leaving a border to fold back over to create a seam. Using a fork, crimp each side of pocket.
    4. Place each pocket seam side down on foil or parchment paper lined baking sheet. Brush each pastry with egg wash and sprinkle with sesame seeds. Bake 15-20 mins or until golden brown.
    5. Serve straight from oven, or as I do: cool each on baking sheet. Separately wrap each pocket in plastic wrap and freeze until ready to use. Reheating frozen pockets in microwave oven for 2-3 mins or until heated through.

    As simple as that Guide to Make Beef Pot Pie Pockets

    So that is going to wrap it up for this special food beef pot pie pockets recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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